Traditional Sticky Toffee Pudding

Traditional Sticky Toffee Pudding is a classic British dessert that combines a rich, moist sponge cake with a luscious, gooey toffee sauce. This indulgent treat is beloved for its comforting, sweet flavors and its ability to satisfy even the strongest sweet tooth. Often served warm with a dollop of whipped cream, vanilla ice cream, or a generous pour of extra toffee sauce, sticky toffee pudding is a crowd-pleaser that’s perfect for any occasion, especially during the colder months when you’re craving something cozy and decadent.

The foundation of sticky toffee pudding is a soft, moist sponge made with dates, which add natural sweetness and create a wonderfully dense texture. The dates are chopped and soaked in hot water, allowing them to soften and infuse the cake with a subtle richness. Once mixed with butter, flour, and sugar, the batter bakes into a tender, dark cake with a deep, caramel-like flavor. The dates not only contribute to the taste but also help to keep the sponge moist and tender.

The star of the show, however, is the toffee sauce. Made with butter, brown sugar, heavy cream, and a splash of vanilla, the sauce is cooked until it thickens and becomes silky smooth. Once the cake is baked, it’s soaked with the warm toffee sauce, which seeps into the sponge, making it even more moist and adding layers of sweet, rich flavor. The result is a perfectly sticky, melt-in-your-mouth pudding that’s impossible to resist.

Sticky toffee pudding is best served warm, allowing the toffee sauce to remain luscious and gooey. It’s traditionally accompanied by a scoop of vanilla ice cream or a dollop of whipped cream, which adds a cool, creamy contrast to the warm, sticky cake. For an extra touch of indulgence, some recipes call for additional toffee sauce drizzled over the top before serving.

This comforting, nostalgic dessert is a must-try for anyone who loves sweet, rich flavors. Whether you’re enjoying it at a festive meal, serving it as a dessert for family and friends, or simply treating yourself, Traditional Sticky Toffee Pudding is a satisfying and unforgettable treat.

Traditional Sticky Toffee Pudding

3.66 from 32 votes

Sticky Toffee Pudding is a classic British dessert featuring a rich, moist cake made with finely chopped dates, served with a luscious toffee sauce. It’s known for its delightful combination of sweetness and warmth, making it a perfect comfort food choice.

Servings 1 people

Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Print Recipe Pin Recipe

Ingredients

  

1x2x3x

• 200 g pitted dates chopped finely
• 1 teaspoon baking soda
• 250 milliliters water boiling
• 60 g butter softened
• 150 g brown sugar packed
• 2 unit eggs beaten
• 200 g self-raising flour sifted
• 1 teaspoon vanilla extract
• 200 g dark brown sugar for the toffee sauce
• 200 milliliters heavy cream for the toffee sauce
• 100 g butter for the toffee sauce
• 1 teaspoon vanilla extract for the toffee sauce

Instructions

 

• Preheat the oven to 180°C (350°F). Grease a baking dish.
• Combine the chopped dates and baking soda in a bowl. Pour over the boiling water and let stand for 10 minutes to soften.
• In a large bowl, cream the butter and brown sugar together until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
• Gently fold in the flour and the soaked date mixture until well combined.
• Pour the batter into the prepared baking dish and bake for 35-40 minutes or until a skewer inserted into the center comes out clean.
• While the pudding is baking, prepare the toffee sauce. In a saucepan over medium heat, combine the dark brown sugar, butter, and heavy cream. Bring to a boil, then reduce heat and simmer for about 5 minutes, stirring constantly until thickened. Stir in the vanilla extract.
• Once the pudding is done, let it cool slightly. Serve warm with the toffee sauce drizzled generously over the top.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 60gProtein: 4gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 100mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 45gVitamin A: 500IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Calories: 450kcal

Meal Type: Dessert

Cuisine: French

Keyword: British cuisine, comfort food, dessert

Cooking Method: Baked

Diet: Nut-free

Time: >45 Min

Level: Easy

Tried this recipe?Mention @coolinarco or tag #coolinarco!

Banana Pudding

A creamy and delicious banana pudding perfect for dessert lovers.

Check out this recipe

Guinness Chocolate Puddings

Rich and decadent chocolate puddings infused with the distinct flavor of Guinness beer.

Check out this recipe

Classic Rice Pudding

A creamy and comforting dessert made with simple ingredients, perfect for any occasion.

Check out this recipe

Yorkshire Pudding

Yorkshire pudding is a traditional English dish made with a simple batter of eggs, flour, and milk. It is typically served as a side dish with roast beef and gravy.

Check out this recipe

Pistachio Pudding Cake

This delightful Pistachio Pudding Cake is moist, flavorful, and packed with nutty pistachio goodness. Perfect for a light dessert or a sweet snack.

Check out this recipe

Thanksgiving Corn Pudding

This delicious Thanksgiving Corn Pudding is a sweet and savory dish perfect for your holiday table. Made with corn kernels, eggs, and a touch of sugar, it’s a creamy and comforting side that will delight your guests.

Check out this recipe

Tiramisu Chia Pudding

This Tiramisu Chia Pudding is a delightful twist on the classic Italian dessert. It’s a healthy, nutritious, and delicious alternative that’s perfect for breakfast or dessert.

Check out this recipe

Bread Pudding

This classic bread pudding is a comforting dessert made by soaking stale bread in a creamy custard mixture, then baking until golden brown. It’s perfect for using up leftover bread and makes a delicious treat for any occasion.

Check out this recipe

Coconut and Saffron Rice Pudding

A delicious and creamy dessert made with coconut milk and flavored with saffron.

Check out this recipe

Mango and Coconut Bread Pudding

A delicious and tropical twist on classic bread pudding, made with fresh mango and coconut.

Check out this recipe