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Creamy Goat Cheese Polenta

October 18, 2024

Creamy Goat Cheese Polenta is a comforting and rich side dish made with creamy polenta mixed with tangy goat cheese. It’s perfect for a cozy dinner or as a versatile base for various toppings.

Creamy Goat Cheese Polenta

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Creamy Goat Cheese Polenta is a comforting and rich side dish made with creamy polenta mixed with tangy goat cheese. It’s perfect for a cozy dinner or as a versatile base for various toppings.
Servings 4 people
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes

Ingredients
  

  • 1 cup polenta coarse
  • 4 cups water
  • 1 teaspoon salt
  • 1/2 cup goat cheese crumbled
  • 2 tablespoons butter unsalted
  • 1/2 cup milk optional, for extra creaminess

Instructions
 

  • In a large saucepan, bring the water to a boil and add salt.
  • Slowly whisk in the polenta, reduce the heat to low, and cook, stirring frequently, until thickened, about 20-25 minutes.
  • Remove from heat and stir in the butter, goat cheese, and milk (if using). Stir until fully combined and creamy.
  • Serve immediately as a side dish or base for other toppings.

Nutrition

Serving: 1gCalories: 220kcalCarbohydrates: 29gProtein: 6gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 500mgPotassium: 100mgFiber: 2gSugar: 1gVitamin A: 300IUCalcium: 70mgIron: 1mg
Calories: 220kcal
Meal Type: Brunch
Cuisine: Italian
Keyword: comfort food, goat cheese, Polenta
Cooking Method: Baked
Diet: Keto
Time: 30-45 Min
Level: Easy

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