Creamy Goat Cheese Polenta is a comforting and rich side dish made with creamy polenta mixed with tangy goat cheese. It's perfect for a cozy dinner or as a versatile base for various toppings.
Ingredients
- 1 cup polenta coarse
- 4 cups water
- 1 teaspoon salt
- 1/2 cup goat cheese crumbled
- 2 tablespoons butter unsalted
- 1/2 cup milk optional, for extra creaminess
Instructions
- In a large saucepan, bring the water to a boil and add salt.
- Slowly whisk in the polenta, reduce the heat to low, and cook, stirring frequently, until thickened, about 20-25 minutes.
- Remove from heat and stir in the butter, goat cheese, and milk (if using). Stir until fully combined and creamy.
- Serve immediately as a side dish or base for other toppings.
Nutrition
Serving: 1gCalories: 220kcalCarbohydrates: 29gProtein: 6gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 500mgPotassium: 100mgFiber: 2gSugar: 1gVitamin A: 300IUCalcium: 70mgIron: 1mg