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Pumpkin and Sage Gnocchi

October 21, 2024

A delicious and savory dish featuring tender pumpkin and sage gnocchi, perfect for a comforting meal.

Pumpkin and Sage Gnocchi

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A delicious and savory dish featuring tender pumpkin and sage gnocchi, perfect for a comforting meal.
Servings 4 people
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes

Ingredients
  

  • 2 cups pumpkin puree canned or homemade
  • 2 cups all-purpose flour plus extra for dusting
  • 1 egg large, lightly beaten
  • 1/2 teaspoon salt
  • 1/4 cup fresh sage leaves finely chopped
  • 1/2 cup unsalted butter for the sauce
  • 1/2 cup parmesan cheese for serving, grated

Instructions
 

  • In a large bowl, combine the pumpkin puree, flour, egg, salt, and chopped sage. Mix until a dough forms.
  • Turn the dough out onto a floured surface and knead gently until smooth. Divide the dough into four portions.
  • Roll each portion into a long rope, about 1/2-inch thick. Cut the ropes into 1-inch pieces to form the gnocchi.
  • In a large pot of boiling salted water, cook the gnocchi in batches until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and transfer to a plate.
  • In a large skillet, melt the butter over medium heat. Add the cooked gnocchi and sauté until lightly browned, about 2-3 minutes.
  • Serve the gnocchi with grated Parmesan cheese on top.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 85mgSodium: 300mgPotassium: 450mgFiber: 3gSugar: 3gVitamin A: 8000IUVitamin C: 6mgCalcium: 150mgIron: 2mg
Calories: 350kcal
Meal Type: Dinner
Cuisine: Italian
Keyword: comfort food, food, pumpkin
Cooking Method: Baked
Time: 30-45 Min
Level: Easy

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