A delicious and savory dish featuring tender pumpkin and sage gnocchi, perfect for a comforting meal.
Ingredients
- 2 cups pumpkin puree canned or homemade
- 2 cups all-purpose flour plus extra for dusting
- 1 egg large, lightly beaten
- 1/2 teaspoon salt
- 1/4 cup fresh sage leaves finely chopped
- 1/2 cup unsalted butter for the sauce
- 1/2 cup parmesan cheese for serving, grated
Instructions
- In a large bowl, combine the pumpkin puree, flour, egg, salt, and chopped sage. Mix until a dough forms.
- Turn the dough out onto a floured surface and knead gently until smooth. Divide the dough into four portions.
- Roll each portion into a long rope, about 1/2-inch thick. Cut the ropes into 1-inch pieces to form the gnocchi.
- In a large pot of boiling salted water, cook the gnocchi in batches until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and transfer to a plate.
- In a large skillet, melt the butter over medium heat. Add the cooked gnocchi and sauté until lightly browned, about 2-3 minutes.
- Serve the gnocchi with grated Parmesan cheese on top.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 85mgSodium: 300mgPotassium: 450mgFiber: 3gSugar: 3gVitamin A: 8000IUVitamin C: 6mgCalcium: 150mgIron: 2mg