Guinness chocolate puddings are an indulgent dessert that combines the bold, malty character of stout beer with the deep, bittersweet richness of dark chocolate. Served warm in individual ramekins or bowls, these puddings are soft, smooth, and spoonable, with a texture that’s somewhere between a molten lava cake and a classic custard. The subtle bitterness of the Guinness perfectly balances the sweetness of the chocolate, creating a dessert that feels luxurious and grown-up.
The addition of Guinness in the pudding does more than add a twist – it enhances the complexity of the chocolate, giving it depth and rounding out the sweetness. As the pudding bakes or sets, the beer’s alcohol mostly cooks off, leaving behind notes of roasted coffee, caramel, and dark cocoa. These flavor notes are what make stout and chocolate such a natural pairing, especially in a dessert like this where both can shine without overpowering one another.
These puddings are typically made with a combination of high-quality dark chocolate, butter, eggs, sugar, cream, and, of course, Guinness. Some versions may also include a touch of espresso or vanilla for added richness. The result is an incredibly smooth, dense pudding with a glossy finish and intense flavor. Serve them warm for the ultimate experience, when the texture is soft and almost fudge-like.
They’re perfect for special occasions, St. Patrick’s Day celebrations, or just when you want to treat yourself to something extraordinary. Garnishing with a dollop of whipped cream, a dusting of cocoa powder, or even a scoop of vanilla ice cream makes these puddings even more irresistible. And though they’re rich, the portion size makes them feel perfectly balanced – indulgent but not over-the-top.
Guinness chocolate puddings are a beautiful blend of bold flavor and silky texture, proving once again that beer and dessert can be the best of friends.
Ingredients
- 200 ml Guinness beer Use the original stout for the best flavor.
- 150 g dark chocolate Finely chopped or broken into small pieces.
- 100 g butter Unsalted, cut into cubes.
- 200 g brown sugar Packed.
- 2 large eggs At room temperature.
- 1 tsp vanilla extract
- 150 g all-purpose flour Sifted.
- 2 tbsp cocoa powder For added richness.
Instructions
- Preheat your oven to 180°C (350°F) and grease ramekins or a baking dish.
- In a saucepan over low heat, pour the Guinness and warm gently, then add the dark chocolate and butter, stirring until melted and smooth.
- Remove from heat and stir in the brown sugar until dissolved.
- In a separate bowl, whisk the eggs and vanilla extract, then gradually add the chocolate mixture, mixing until well combined.
- Fold in the sifted flour and cocoa powder until you have a smooth batter.
- Pour the batter into the prepared ramekins or baking dish.
- Bake for 25-30 minutes, or until the puddings are firm to the touch but still soft and gooey inside.
- Allow to cool slightly before serving. Enjoy with a scoop of vanilla ice cream or a dollop of whipped cream.
I dunno about puttin beer in desserts. Seems weird. But I tried it, and it was alright. Not something I’d make again tho.
I was skeptical too at first, but dessert with Guinness is surprisingly good! You gotta try it with whipped cream, it makes it even better!
I burnt mine. Shoulda watched it more closely. But still tasted ok! Maybe a 4 if I don’t mess up next time.
Idk man, if you burn it, how can you call it good? Just saying. 😅
Don’t worry! Burning happens to the best of us. Glad it still tasted good! Next time, maybe set a timer?
Wow, these choc puddins are amazin! I added extra choc and they was even better! 5 stars!
Isn’t mixing alcohol with sweets a bit weird? My husband said it was fine tho.
Very easy and quick! Baked for my kids; they love it even tho it’s beer! They didn’t know lol!
Too rich for my taste. I like chocolate but not this heavy! 😩
This recipe is amazing! The Guinness really adds depth to the chocolate. I never thought beer and dessert could go together so well!
I was skeptical about using beer in dessert but this was surprisingly good! The flavors work well together.
I made this with my kids and we had a blast! The chocolate is really rich. Next time, we’ll add some sprinkles on top!
Sounds like a fun time! The sprinkles will make it even more festive. Can’t wait to try it myself!
Sprinkles? Really? I thought this was a fancy dessert. But hey, if your kids loved it, that’s what matters!
I forgot the vanilla 🤦♀️, but it still turned out okay. It’s all about the chocolate!
Wow, this turned out better than expected! I did use a cheap beer tho, didn’t have Guinness. Still delicious!
it looked good but didn’t taste that great, maybe I did it wrong???? 🙁
Don’t worry! It happens to the best of us. Maybe you overbaked it a bit? That can make it dry and less tasty.
Too sweet for my taste! I’d cut down on the sugar next time. /sadface
I don’t know, seems odd to put beer in pudding. But I guess it’s just like some people put whiskey in cakes, huh?
Yummy! I made this for my friends and they raved about it! Definitely making again! 🥳
Instructions were a bit confusing. I never baked before and it got me worried! But I managed! 😂
Yummm! These were a hit at my party. Everyone loved them and they were super easy to make!
5 stars all the way! This will be my go-to dessert from now on! 🍫🍻
5 stars? Really? I don’t see how beer in dessert is a good idea. Sounds weird to me. 🤷♂️
I’m glad you loved it! It’s really a fantastic combination of flavors 😍. Did you try it with ice cream?
I tried this but the batter was too runny. Maybe my measurements were off? Not sure if I’d make it again.
These puddings are so rich and delicious! Perfect for a chocolate lover like me! ⭐⭐⭐⭐⭐
I tried this recipe last weekend, and it turned out amazing! So moist and rich, just like you said. Thanks for sharing!
Rich? I dunno, I think it sounds way too sweet with all that sugar and chocolate. Can you even taste the Guinness in it?