If you’re looking for a dish that feels both light and luxurious, baked scallops with endive is a perfect choice. It combines the delicate sweetness of scallops with the subtle bitterness of endive, creating a beautiful contrast in flavor and texture. This elegant yet simple meal is ideal for a cozy dinner or a small gathering when you want to serve something special without spending hours in the kitchen.
Scallops are naturally sweet and tender when cooked properly, and baking them helps preserve their texture while allowing them to gently soak up any seasonings or juices in the pan. A touch of butter, lemon, and garlic brings out their natural flavor without overpowering it. You can sprinkle a bit of breadcrumbs on top for a slight crunch and toasty finish.
The endive, on the other hand, is roasted or baked alongside the scallops until it softens and caramelizes. Its slightly bitter notes mellow out in the oven, becoming almost sweet and wonderfully complex. When cooked together, the scallops and endive complement each other in a way that feels balanced and fresh.
This dish is best served warm, straight from the oven, with a wedge of lemon on the side and perhaps a sprinkle of fresh herbs like parsley or chives for color and brightness. You can also add a drizzle of olive oil or a light white wine reduction if you’re feeling fancy.
Serve it with a simple green salad or a piece of crusty bread to soak up the juices. It’s an impressive meal that looks beautiful on the plate but requires very little effort to prepare. The combination of tender seafood and roasted vegetables makes this a go-to recipe when you want something clean, elegant, and satisfying.
Baked scallops with endive proves that sometimes the best meals are the ones with the fewest ingredients, allowing each flavor to shine through.
Ingredients
- 250 grams scallops fresh, cleaned
- 2 whole endives trimmed and sliced
- 2 tablespoons unsalted butter melted
- 1 tablespoon lemon juice freshly squeezed
- 1 teaspoon salt or to taste
- 1/2 teaspoon black pepper freshly ground
- 1 tablespoon olive oil for drizzling
- 2 tablespoons parmesan cheese grated
Instructions
- Preheat your oven to 400°F (200°C).
- In a baking dish, arrange the scallops and the sliced endives.
- Drizzle the melted butter and lemon juice over the scallops and endives.
- Season with salt and black pepper to taste.
- Sprinkle grated parmesan cheese on top.
- Bake in the preheated oven for 15-20 minutes or until scallops are cooked through and the cheese begins to turn golden.
- Remove from oven, drizzle with olive oil, and serve hot.
Nutrition
I was skeptical about mixing scallops with endive, but wow! It surprisingly worked. A bit too much lemon for my taste though.
Sooo good, I could eat it every day! 🙌
What even is endive? I just used spinach… still came out good! Scallops are always a winner.
Endive is kinda bitter, so spinach was a good swap! Glad it turned out well, scallops are the best!
Yummy! But I used cheddar cheese instead of parmesan because that’s what we had 😂. Tasted great!
Such a delicious recipe! The scallops were tender and the endives added a nice crunch. Will definitely make again!
Wow, this sounds awesome! Can’t wait to try it. Scallops and endives? Fancy!
I burnt my scallops 😭. Followed the timer but maybe my oven is too hot. Will try again with less time!
More like ‘baked weirdos’! Didn’t like this at all, the flavors didn’t go together for me.
This was sooo good, but my wife said endives taste like weeds. I think they just need to be cooked better.
I think endives are great when cooked right! My family loved them in this dish. Maybe your wife just isn’t a fan of the bitter taste?
Weeds?? That’s a bit extreme, lol. But I agree they can be hit or miss for some people. Just try cooking them with extra seasoning next time!