Lobster Macaroni and Cheese

Lobster Macaroni and Cheese is the ultimate indulgence, bringing together the rich, comforting flavors of mac and cheese with the sweet, succulent taste of lobster. This decadent dish is perfect for special occasions, a fancy dinner party, or whenever you want to treat yourself to something truly luxurious. The combination of creamy cheese sauce, tender lobster meat, and perfectly cooked pasta creates a meal that’s both comforting and elegant.

The base of Lobster Macaroni and Cheese starts with a velvety cheese sauce made from a blend of cheeses like cheddar, Gruyère, and Parmesan. The sauce is rich, creamy, and perfectly coats the pasta, creating a luscious texture. The lobster, typically cooked and chopped into bite-sized pieces, adds a delicate sweetness and tender texture that pairs beautifully with the creamy sauce. The lobster flavor shines through without overpowering the dish, creating a perfect balance of flavors.

The pasta used in this dish is usually elbow macaroni, but you can also use shells or cavatappi, as they hold the cheese sauce well. After the pasta is coated in the creamy cheese sauce, the lobster is folded in, and the dish is often topped with breadcrumbs for a crunchy finish. The breadcrumbs add a golden, crispy texture to contrast the rich, smooth sauce and tender lobster, creating a delightful combination of textures.

To elevate the dish even further, you can sprinkle a bit of fresh parsley on top for a pop of color and a fresh, herby note. A dash of Old Bay seasoning or a squeeze of lemon juice can also be added for an extra layer of flavor that complements the lobster.

Lobster Macaroni and Cheese is a show-stopping dish that’s perfect for impressing guests or treating yourself to a comforting, luxurious meal. With its rich cheese sauce, succulent lobster, and perfectly cooked pasta, it’s a dish that’s sure to be a crowd-pleaser and a favorite on your dinner table.

Lobster Macaroni and Cheese

3.55 from 72 votes

This Lobster Macaroni and Cheese is the perfect luxurious twist on a classic comfort food. Rich, creamy cheese sauce is mixed with tender pieces of lobster and pasta for an unforgettable dish.

Servings 4 people

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

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Ingredients

  

1x2x3x

• 8 oz lobster meat cooked and chopped
• 2 cups elbow macaroni uncooked
• 2 cups sharp cheddar cheese shredded
• 1 cup Gruyere cheese grated
• 2 cups milk warm
• 4 tbsp butter unsalted
• 1/4 cup all-purpose flour
• 1 tsp salt or to taste
• 1/2 tsp black pepper freshly ground
• 1/4 tsp paprika
• 1/2 cup breadcrumbs optional, for topping
• 2 tbsp parsley fresh, chopped, optional for garnish

Instructions

 

• Preheat your oven to 350°F (175°C).
• Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
• In a large saucepan, melt the butter over medium heat. Once melted, add the flour and stir continuously to make a roux. Cook for about 1-2 minutes, until the mixture turns a light golden color.
• Slowly add the warm milk to the roux, whisking continuously to avoid lumps. Cook the mixture until it thickens and coats the back of a spoon.
• Remove the saucepan from the heat and stir in the shredded cheddar and grated gruyere cheese. Mix until fully melted and smooth.
• Season the cheese sauce with salt, black pepper, and paprika. Adjust to taste.
• Add the cooked macaroni and lobster meat to the cheese sauce and stir until evenly coated.
• Transfer the macaroni and cheese mixture to a baking dish. Sprinkle the top with breadcrumbs, if using.
• Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the sauce is bubbling.
• Remove from the oven and let it cool for a few minutes before serving. Garnish with fresh parsley, if desired.
• Serve hot and enjoy your luxurious Lobster Macaroni and Cheese!

Nutrition

Serving: 1gCalories: 550kcalCarbohydrates: 48gProtein: 28gFat: 27gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.5gCholesterol: 110mgSodium: 900mgPotassium: 300mgFiber: 2gSugar: 6gVitamin A: 20IUVitamin C: 2mgCalcium: 40mgIron: 10mg

Calories: 550kcal

Meal Type: Dinner

Cuisine: Italian

Keyword: comfort food, lobster, Macaroni and Cheese

Cooking Method: Baked

Time: >45 Min

Level: Easy

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