Instant Pot Shrimp Pasta

If you’re looking for a dinner that feels indulgent but comes together in minutes, Instant Pot Shrimp Pasta is the answer. This one-pot meal delivers juicy shrimp, perfectly cooked pasta, and a creamy, flavorful sauce without the hassle of multiple pans or long cooking times. It’s the kind of dish that tastes like something you’d order at a restaurant but is surprisingly easy to whip up at home.

The magic of the Instant Pot makes everything come together quickly. The pasta cooks directly in the pot, absorbing the flavors of garlic, broth, and seasonings. No need to boil water separately or drain pasta. Once the pasta is nearly done, the shrimp goes in and cooks just until tender, ensuring it stays juicy and doesn’t turn rubbery. A splash of cream or a handful of Parmesan at the end ties everything together, creating a luscious, silky sauce that clings to every bite of pasta.

This recipe is incredibly versatile. You can use spaghetti, linguine, penne, or any pasta you have in your pantry. Add a handful of spinach or sun-dried tomatoes for extra color and flavor. Red pepper flakes give it a gentle kick, while a squeeze of lemon at the end brightens the dish and balances the richness.

Instant Pot Shrimp Pasta is perfect for busy weeknights when you need something fast but satisfying. It feels fancy enough for a date night at home but easy enough for a family meal. Plus, cleanup is a breeze since everything cooks in one pot.

Whether you’re craving something creamy, garlicky, and packed with seafood flavor or just want an easy dinner that doesn’t sacrifice taste, this recipe delivers. It’s comforting, delicious, and proof that with an Instant Pot, even a restaurant-worthy pasta dish is just minutes away.

Instant Pot Shrimp Pasta

3.44 from 32 votes

This Instant Pot Shrimp Pasta is a quick and easy meal that combines succulent shrimp with perfectly cooked pasta, all made in one pot for convenient cleanup. It’s a delicious meal that’s perfect for weeknight dinners.

Servings 1 people

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

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Ingredients

  

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• 1 lb shrimp peeled and deveined
• 2 cups pasta penne or your favorite shape
• 2 cups chicken broth low sodium
• 1 cup heavy cream
• 1 tbsp olive oil
• 3 cloves garlic minced
• 1/2 cup parmesan cheese grated
• to taste Salt and pepper
• 1 tbsp lemon juice freshly squeezed
• 1/4 cup parsley chopped, for garnish, fresh

Instructions

 

• Set the Instant Pot to Sauté mode and add the olive oil. Once hot, add the minced garlic and cook for about 1 minute until fragrant.
• Add the shrimp and cook until they start to turn pink, about 2-3 minutes. Remove the shrimp and set aside.
• Add the pasta, chicken broth, and heavy cream to the Instant Pot. Stir to combine.
• Secure the lid and set the Instant Pot to High Pressure for 4 minutes. Once the cooking time is complete, perform a quick release.
• Open the lid carefully and stir in the Parmesan cheese, salt, and pepper. Add the cooked shrimp back to the pot and combine.
• Finish with a squeeze of fresh lemon juice and a sprinkle of chopped parsley before serving.

Nutrition

Serving: 1gCalories: 600kcalCarbohydrates: 48gProtein: 35gFat: 26gSaturated Fat: 13gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 220mgSodium: 820mgPotassium: 560mgFiber: 2gSugar: 2gVitamin A: 20IUVitamin C: 15mgCalcium: 25mgIron: 20mg

Calories: 600kcal

Meal Type: Dinner

Cuisine: Mediterranean

Keyword: Instant Pot, Quick Meals, Shrimp Pasta

Cooking Method: Baked

Time: <30 Min

Level: Easy

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