Mushroom Risotto

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September 30, 2024

A creamy and savory dish featuring Arborio rice and mushrooms, perfect for a comforting meal.

Mushroom Risotto

A creamy and savory dish featuring Arborio rice and mushrooms, perfect for a comforting meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Meal Type Dinner
Cuisine Italian
Servings 4 people
Calories 350 kcal

Ingredients
  

  • 2 tablespoons olive oil
  • 1 cup Arborio rice
  • 1 cup white wine dry
  • 4 cups chicken broth keep warm in a separate pan
  • 1 cup Parmesan cheese grated
  • 1 pound mushrooms sliced
  • 1 small onion finely chopped
  • 3 cloves garlic minced
  • 2 tablespoons butter
  • to taste salt
  • to taste black pepper freshly ground
  • 2 tablespoons parsley chopped, for garnish

Instructions
 

  • Heat olive oil in a large pan over medium heat. Add onions and cook until translucent, about 5 minutes.
  • Add the garlic and mushrooms, and cook until the mushrooms are tender.
  • Add the Arborio rice and stir to coat with oil. Cook for about 2 minutes.
  • Pour in the white wine and stir until the liquid is completely absorbed.
  • Add 1 cup of warm chicken broth to the rice and stir until absorbed. Continue adding the broth, 1 cup at a time, stirring frequently and allowing each addition to be absorbed before adding the next, until the rice is al dente and creamy (about 18-20 minutes).
  • Remove from heat and stir in the butter and Parmesan cheese until melted and well combined.
  • Season with salt and black pepper to taste.
  • Serve immediately, garnished with chopped parsley.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 4mgCalcium: 15mgIron: 8mg
Keyword comfort food, mushrooms, risotto
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