Chicken Italiano is a delicious, comforting dish packed with the rich flavors of Italy. Tender chicken breasts are simmered in a savory sauce of tomatoes, garlic, and herbs, then topped with gooey melted cheese. This dish is easy to prepare and brings together the best of Italian-inspired comfort food. Chicken plays an important role in Italian cuisine, offering versatility, flavor, and comfort across a variety of regional dishes.
The heart of Chicken Italiano is the sauce – a flavorful blend of veggies, herbs like basil, oregano, and a hint of red pepper flakes for a subtle kick. As the chicken simmers in this savory mixture, it becomes juicy and infused with aromatic Italian flavors. The sauce reduces slightly, becoming thick and rich, perfect for spooning over pasta, rice, or roasted vegetables. The result is a hearty, satisfying dish that’s both rustic and elegant.
Chicken Italiano is incredibly versatile. Serve it over spaghetti for a classic pairing, alongside garlic bread and a crisp salad, or with roasted potatoes for a comforting, filling meal. You can also customize it by adding olives, mushrooms, or bell peppers to the sauce for extra flavor and texture.
This dish is perfect for busy weeknights when you want something quick yet delicious or for weekend dinners when you’re in the mood for homemade comfort. Chicken Italiano offers that perfect combination of savory, cheesy, and saucy that everyone loves. It’s simple, satisfying, and guaranteed to become a family favorite.
While chicken isn’t traditionally paired with pasta in authentic Italian cooking (despite its popularity in Italian-American recipes), it’s often served alongside risottos, polenta, or roasted potatoes. Its mild flavor allows it to absorb the rich flavors of sauces, herbs, and wines beautifully.
Overall, chicken in Italian cuisine represents comfort, simplicity, and a deep respect for fresh, high-quality ingredients. Whether grilled, braised, baked, or fried, chicken continues to be a beloved choice in kitchens throughout Italy.
Ingredients
- 2 chicken breasts cut in half lengthwise
- artichoke hearts
- Capers
- lemon juice
- Pepper
- 1/2 cup white wine
- 1/2 cup flour
- bread crumbs
- 2 eggs
Instructions
- Cut chicken diagonally into 1/4-inch pieces.
- In a bowl, mix breadcrumbs, salt, and pepper.
- Beat the eggs in a separate bowl.
- Coat the chicken pieces with flour.
- Dip the floured chicken into the beaten eggs.
- Coat the chicken with the breadcrumb mixture.
- In a fry pan, heat about 4 tablespoons of oil.
- Brown the chicken in the hot oil until almost cooked. Remove and set aside.
- In the same pan, add white wine, capers, and 2 cans (14 ounces each) of artichoke hearts.
- Bring to a boil.
- Add the browned chicken back to the pan.
- Cover and simmer until the chicken is fully cooked.
- Serve with angel hair pasta, rice (any kind), or a vegetable of your choice.
- Enjoy!
too hard to make!! I do not have patience for all the steps ugh. Ends up takeing me forever.
Really? Fried chicken with wine? Sounds fancy but just chicken and artichokes? Not sold on this recipe.
Simple and delish! I didn’t have artichoke hearts but used mushrooms instead. Still great!
Sounds yummy! I bet mushrooms added a nice earthy flavor. I’ll try that next time!
I don’t like capers much so I omitted them, and it turned out okay but kinda bland. Maybe should’ve used more spices?
This Chicken Italiano is a game changer! My family loved it, especially with that wine sauce. Will make again for sure!