Rich and decadent chocolate puddings infused with the distinct flavor of Guinness beer.
Ingredients
- 200 ml Guinness beer Use the original stout for the best flavor.
- 150 g dark chocolate Finely chopped or broken into small pieces.
- 100 g butter Unsalted, cut into cubes.
- 200 g brown sugar Packed.
- 2 large eggs At room temperature.
- 1 tsp vanilla extract
- 150 g all-purpose flour Sifted.
- 2 tbsp cocoa powder For added richness.
Instructions
- Preheat your oven to 180°C (350°F) and grease ramekins or a baking dish.
- In a saucepan over low heat, pour the Guinness and warm gently, then add the dark chocolate and butter, stirring until melted and smooth.
- Remove from heat and stir in the brown sugar until dissolved.
- In a separate bowl, whisk the eggs and vanilla extract, then gradually add the chocolate mixture, mixing until well combined.
- Fold in the sifted flour and cocoa powder until you have a smooth batter.
- Pour the batter into the prepared ramekins or baking dish.
- Bake for 25-30 minutes, or until the puddings are firm to the touch but still soft and gooey inside.
- Allow to cool slightly before serving. Enjoy with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 60gProtein: 6gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 80mgPotassium: 200mgFiber: 3gSugar: 30gVitamin A: 500IUCalcium: 40mgIron: 3mg