Sometimes, the simplest salads make the biggest impression. This Creamy Ranch Cucumber Salad is one of those dishes that feels familiar yet refreshing, combining cool, crisp cucumbers with a smooth, tangy dressing that brings everything together. It’s the perfect balance of crunchy texture and creamy flavor, a salad that works as a side dish for nearly any meal or even as a light lunch on its own.
At the heart of this salad is the irresistible pairing of fresh cucumbers and ranch dressing. The dressing is smooth, creamy, and filled with the classic herbs and spices that give ranch its distinctive flavor – garlic, dill, and chives. When tossed with thinly sliced cucumbers, it creates a combination that’s both cooling and full of flavor, making it ideal for warmer days or when you need a quick, satisfying side.
Adding a bit of red onion gives a subtle bite that contrasts beautifully with the creaminess of the dressing. Some versions include sour cream or Greek yogurt for extra tang, or a sprinkle of fresh dill to brighten everything up. The ingredients stay crisp and flavorful, especially when chilled, turning this salad into a go-to option for barbecues, potlucks, or easy weeknight dinners.
What makes this salad stand out is its versatility. It pairs beautifully with grilled chicken, steak, or seafood and complements hearty main dishes just as easily as it lightens up heavier meals. Plus, it’s quick to prepare, often ready in minutes, yet tastes like something that took much more effort.
The Creamy Ranch Cucumber Salad captures the essence of simple, wholesome eating – refreshing, flavorful, and comforting. Whether served alongside summer favorites or as a year-round staple, it’s the kind of recipe that reminds you how delicious basic ingredients can be when balanced just right. Cool, creamy, and irresistibly satisfying, it’s a salad that’s sure to earn a permanent spot in your rotation.
Ingredients
- 2 large cucumbers peeled and thinly sliced
- 1/2 cup sour cream
- 1/4 cup ranch dressing
- 1 tsp dill fresh, chopped
- 1 tsp lemon juice freshly squeezed
- 1/4 tsp salt to taste
- 1/4 tsp black pepper to taste
Instructions
- In a large bowl, combine sour cream, ranch dressing, dill, and lemon juice.
- Add sliced cucumbers to the bowl and toss until well coated.
- Season with salt and black pepper to taste.
- Refrigerate for at least 10 minutes before serving.
- Serve chilled, and enjoy your creamy ranch cucumber salad.
Nutrition
Cucumbers are too watery, it made the salad soggy. Not for me.
Yummy! But I think it’s too much sour cream. Next time, I’ll do less.
Is ranch dressing really necessary? Seems like overkill for a cucumber salad.
How many cucumbers is 2 large? I have small ones, so not sure how much to use. Help!
This salad is soooo good! I could eat it every day! 😍
I made this for a BBQ and everyone loved it! Rave reviews!