Five-Spice Pork and Cucumber Salad

This refreshing salad combines juicy pork tenderloin with crisp cucumbers and a flavorful five-spice dressing. The combination of the tender pork and refreshing cucumber is complemented by the bold and aromatic flavors of the five-spice powder. This salad is perfect for a light and satisfying meal, and it comes together in just 30 minutes. Enjoy!

Five-Spice Pork and Cucumber Salad

This refreshing salad combines juicy pork tenderloin with crisp cucumbers and a flavorful five-spice dressing.

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Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 30 minutes mins

Meal Type Salad

Cuisine Chinese

Servings 4 people

Calories 250 kcal

Ingredients

  

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• 1 pound pork tenderloin thinly sliced
• 2 cucumbers, thinly sliced
• 1 tbsp sesame oil
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp five-spice powder
• 2 tbsp chopped fresh cilantro
• Salt and pepper to taste

Instructions

 

• In a large bowl, combine the sliced pork tenderloin, cucumbers, sesame oil, soy sauce, rice vinegar, five-spice powder, and chopped cilantro. Season with salt and pepper to taste.
• Toss well to combine and let marinate for at least 10 minutes.
• Heat a skillet over medium-high heat and add the marinated pork tenderloin. Cook for 4-5 minutes, or until cooked through.
• Serve the cooked pork and cucumber salad immediately, garnished with additional cilantro if desired.

Nutrition

Calories: 250kcalCarbohydrates: 8gProtein: 27gFat: 12gFiber: 2g

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