This refreshing salad combines juicy pork tenderloin with crisp cucumbers and a flavorful five-spice dressing.
Ingredients
- 1 pound pork tenderloin thinly sliced
- 2 cucumbers thinly sliced
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp five-spice powder
- 2 tbsp cilantro chopped fresh
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced pork tenderloin, cucumbers, sesame oil, soy sauce, rice vinegar, five-spice powder, and chopped cilantro. Season with salt and pepper to taste.
- Toss well to combine and let marinate for at least 10 minutes.
- Heat a skillet over medium-high heat and add the marinated pork tenderloin. Cook for 4-5 minutes, or until cooked through.
- Serve the cooked pork and cucumber salad immediately, garnished with additional cilantro if desired.
Nutrition
Calories: 250kcalCarbohydrates: 8gProtein: 27gFat: 12gFiber: 2g