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Sweet Potato Gnocchi

October 4, 2024

This homemade Sweet Potato Gnocchi is a delicious and healthy twist on traditional gnocchi. Enjoy the perfect blend of sweet and savory flavors.

Sweet Potato Gnocchi

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This homemade Sweet Potato Gnocchi is a delicious and healthy twist on traditional gnocchi. Enjoy the perfect blend of sweet and savory flavors.
Servings 1 people
Prep Time 1 minute
Cook Time 15 minutes
Total Time 1 minute

Ingredients
  

  • 2 sweet potatoes medium, about 1 pound
  • 1 cup all-purpose flour plus more for dusting
  • 1 egg large
  • 1/2 teaspoon salt

Instructions
 

  • Preheat the oven to 400°F (200°C).
  • Pierce sweet potatoes with a fork and bake until tender, about 45 minutes.
  • Allow sweet potatoes to cool, then peel and mash them in a bowl.
  • Add flour, egg, and salt to the mashed sweet potatoes and mix until a dough forms.
  • Dust a surface with flour and roll the dough into long ropes, then cut into gnocchi pieces.
  • Bring a large pot of salted water to a boil, then cook the gnocchi in batches until they float, about 2-3 minutes.
  • Remove gnocchi with a slotted spoon and serve with your favorite sauce.

Nutrition

Serving: 1gCalories: 210kcalCarbohydrates: 42gProtein: 6gFat: 2gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 55mgSodium: 310mgPotassium: 440mgFiber: 4gSugar: 6gVitamin A: 100IUVitamin C: 25mgCalcium: 4mgIron: 10mg
Calories: 210kcal
Meal Type: Lunch
Cuisine: Italian
Keyword: Gnocchi, Healthy Cooking, sweet potato
Cooking Method: Baked
Time: 30-45 Min
Level: Easy

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