When it comes to quick and satisfying dinners, stir-fry is hard to beat. This Grilled Teriyaki Chicken Stir-Fry takes that weeknight staple to the next level by adding a smoky depth from grilled chicken and coating everything in a glossy, homemade teriyaki sauce.
The star of the dish is the chicken, marinated in a simple mix of soy sauce, ginger, garlic, and a splash of honey or brown sugar. Let it soak up those flavors for at least 30 minutes before tossing it on the grill. The slight char from the grill adds a smoky contrast that balances perfectly with the sweetness of the sauce.
While the chicken grills, prep your vegetables. Bell peppers, broccoli, snap peas, and carrots are all excellent choices, adding crunch and color. A quick stir-fry in a hot pan ensures they stay vibrant and crisp-tender. For extra flavor, sauté the veggies with a bit of sesame oil and fresh garlic.
Once the chicken is grilled and sliced, toss it back into the pan with the veggies and pour in your teriyaki sauce. You can use store-bought sauce for ease, but making your own is simple and so much better — just a blend of soy sauce, mirin or rice vinegar, honey or brown sugar, garlic, and ginger, simmered until thickened.
Let everything bubble together for a minute or two so the sauce coats every bite. Serve it over steamed rice, noodles, or even cauliflower rice if you’re going low-carb. A sprinkle of sesame seeds and sliced green onions on top adds a fresh, nutty finish.
This dish checks all the boxes, quick, healthy, and bursting with flavor. It’s ideal for busy weeknights and easily customizable based on what’s in your fridge. Plus, the grilled chicken makes it feel a little special, without any extra fuss.
Whether you’re cooking for your family or meal prepping for the week, this Grilled Teriyaki Chicken Stir-Fry brings bold flavor to the table in under 30 minutes.
Ingredients
- 1 pound boneless skinless chicken breasts
- 1/4 cup teriyaki sauce
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tsp garlic minced
- 1 tsp ginger minced
- 1 tbsp vegetable oil
- 1 bell pepper thinly sliced
- 1 red onion thinly sliced
- 1 cup broccoli florets
- 1 carrot grated
- 1/2 cup snap peas
- 2 Green onions chopped
Instructions
- Preheat grill to medium-high heat.
- In a small bowl, whisk together teriyaki sauce, soy sauce, honey, minced garlic, and minced ginger.
- Place chicken breasts in a large zip-top bag and pour half of the marinade over the chicken. Seal the bag and let the chicken marinate for 10-15 minutes.
- Grill chicken for 6-8 minutes per side or until cooked through. Remove from grill and let rest for 5 minutes. Slice chicken into strips.
- Meanwhile, heat vegetable oil in a large skillet or wok over medium-high heat. Add bell pepper, red onion, broccoli, carrot, and snap peas. Cook, stirring frequently, until vegetables are tender-crisp, about 5-6 minutes.
- Add sliced grilled chicken and remaining marinade to the skillet. Cook for 2-3 minutes, until heated through and coated in sauce.
- Serve the stir-fry over cooked rice and sprinkle with chopped green onions.
- Enjoy!
Honestly, I don’t get why people grill chicken then throw it in a stir-fry—just feels like extra steps. But yeah, it tasted decent.
Yummy! The snap peas were a nice touch. Thank you for sharing!
Ok not gonna lie the ingredient list is pretty intense 😅 but it worked. I had no ginger so I used ground ginger and it was still fine. Sauce was glossy.
Ingredient list IS a lot 😅 but honestly the mix of soy + honey + ginger is the secret sauce. Good call using ground ginger.
I love when it turns out glossy like that! 😄 I’ve made teriyaki stir-fry before and it’s always hit or miss—yours sounds spot on.
I didn’t really like this. The teriyaki sauce was too sweet for me.
Simple and quick recipe! Love it! Great for a busy weeknight meal. 🌟
Really good but I added some pineapple for sweetness. It really elevated the dish!
This is solid, but 1/4 cup teriyaki sauce + 2 tbsp soy + 1 tbsp honey felt a little too sweet for me. Next time I’ll cut the honey in half. Still, the chicken stayed juicy.
Loved it! My kids ate all their veggies for once. Thanks for sharing!
Loved it! But why do we need graded carrot? Just cut them in squares! My way is easier!
Might be good for some people, but chicken always drys out on me. Tried this but it was dry like the sahara. 2/5
I think if you avoid overcooking the chicken it won’t dry out. Maybe try lower heat next time? 4/5
Honestly, I don’t trust the chicken grilling methods. Sometimes it’s just better to bake it in the oven, less chance of desert chicken! 3/5
I think I left out the ginger by accident. It still turned out decent. 🤷♂️
This recipe is hard! I don’t understand how to grill chicken. What’s the difference between teriyaki and soy sauce?
Eh. Not my cup of tea. Chicken was too chewy for me. Maybe I overcooked it?
Is teriyaki sauce and soy sauce the same thing? I’m confused. Can I just use one?
Teriyaki sauce has soy sauce in it, but they’re not exactly the same. It’s sweeter and thicker. Use both for the best flavor!
Yum!! I added some sesame seeds and it was a hit! Definitely making this again.
Sesame seeds? That’s a cool idea! I should try that next time. Thanks for the tip!
My marinade smelled amazing, but I think I marinated too long (like 30 min) and the chicken got a little “soft” texture. Otherwise tasty and easy.
Grilled chicken stir fry? Sounds fancy but really easy. Great for weeknights!
Sounds kinda fancy, but can I just use any sauce? Like, what if I don’t have teriyaki?
This sounds delicious! I’ll definitely try it this week. Thanks for sharing!
I tried to make this but failed. My chicken burnt. Anyone got tips?
Easy and tasty! Great recipe for busy weeknights. Thanks!
Grilled chicken and veggies? Sounds like a diet food! Not my style. Where’s the cheese? 1 star.
You can always add cheese yourself! Cheese makes everything better. 😄
I dont like ginger so I didn’t put any and used peanut butter instead. It still tasted good, I guess!
This recipe is amazing! The teriyaki sauce gives it such a great flavor. Definitely a keeper!
I dunno… the sauce seems too sweet for my taste. I might try it without honey next time.
I tried this recipe last night and it was so good! My family loved it, too! Thanks for sharing!
This recipe is fantastic! The chicken was so juicy and full of flavor. My whole family loved it! 5 stars!
Easy to make but I used way too much garlic 😅. Gonna try it again with less!
Garlic can definitely overpower things! Maybe try just a pinch next time. 😄
I thought the marinade was too sweet. Next time, I’ll reduce the honey. Still good though.
Tastes great but doesn’t look as pretty as the pic. It was still a hit at the family gathering.
It’s OK, but the chicken was kinda dry. I think I overcooked it.
Why do people grill chicken? It’s meant to be baked, like my mama did it!
Grilling chicken gives it a smoky flavor that baking just can’t match! But I get your mama’s way, it’s classic! 🌟
I dunno, who even grills chicken? Bakin it is way better, trust me! Just taste of good ol’ mama’s recipe. 🤷♂️
This was amazing! The chicken was juicy and the flavors were perfect! Will make again!
This recipe is too complicated with all the chopping and grilling. I just want simple!
I was skeptical at first, but this stir-fry turned out really good. Will make again, but with less honey next time.
Yum! I added some pineapple tidbits, and it made it 100x better! 😍
The veggies were perfect tender-crisp at 5-6 min. I served it over rice and it was gone fast. Will make again for sure.
Rice makes it better for sure. I might try adding a little extra honey next time because my sauce feels a bit thin sometimes. Still—looks great, will make again.
Yes!! Tender-crisp veggies is the way to go. I’m always worried they’ll go mushy, so your 5–6 min timing helps a lot. Glad it was gone fast—this one’s a keeper.
Loved how quick this came together. The ginger/garlic combo really pops, and the honey balanced the soy nicely. I ended up cooking the veggies a tiny bit longer for my taste but still great.
Totally agree—this one moves fast. I also noticed the honey + soy combo makes it taste way more “restaurant” than expected.
I followed it pretty exactly and it was good, but my grill chicken didn’t get much char flavor. Maybe my heat was wrong. Flavor was there though.
I thought the cook time was way too long for the chicken. Mine ended up dry. Maybe I did it wrong?
5 stars? maybe. But my bell pepper was still crunchy lol—could be my pan. Sauce coated everything and tasted good, so I’m not mad.
So good! My kids loved it, especially the snap peas. Happy mom here!
That’s awesome! My kids loved it too. I think the snap peas are a winner!
Looks good but will my kids really like the veggies? They are picky eaters…
This recipe is fantastic! I made it for dinner and my family loved it. The flavors were spot on. Will definitely make again!
I’m so glad you enjoyed it! It’s one of my favorites too. The marinade really makes a difference!
IDK, my chicken was a bit dry. Maybe I cooked it too long? Not sure I’d make it again… but glad you liked it.
Teriyaki always turns out too salty for me, and this was close. I’ll probably use low-sodium soy next time. Chicken was cooked through, which is a win.
Glad it was close! Low-sodium soy really helps—also next time you might cut the soy down a bit or add a splash of water/extra honey to balance the saltiness.
I dunno… 2 tbsp soy sauce in there seems like a lot compared to just 1/4 cup teriyaki. I’d try using less soy or a teriyaki that’s not salty. But chicken being cooked through is definitely good.