Summer slaw salad is the ultimate refreshing side dish to complement any warm-weather meal. Crisp, crunchy, and bursting with fresh vegetables, this slaw is an easy way to add color and flavor to your plate. Perfect for barbecues, picnics, or as a lighter side for grilled meats, it’s a dish that combines simplicity with a delicious crunch.
The base of this slaw is typically shredded cabbage, offering a hearty crunch that’s perfect for soaking up the tangy dressing. To brighten it up, you can add a colorful mix of carrots, bell peppers, and red onions for extra texture and flavor. For a more traditional touch, you can include ingredients like celery and green onions to round out the flavor profile.
The dressing is where the magic happens, balancing the crunch with creaminess and tang. A combination of mayonnaise and apple cider vinegar gives it that classic slaw taste, while a touch of honey or sugar adds just the right amount of sweetness. You can adjust the dressing to your preference by adding a little mustard, lemon juice, or even a dash of hot sauce for a spicy kick.
Once all the ingredients are tossed together, let the slaw sit for a bit to allow the flavors to meld. This also helps the cabbage soften slightly, making it even more enjoyable to eat.
Summer slaw salad pairs wonderfully with grilled chicken, burgers, or even a light seafood dish. It’s versatile enough to go with a wide range of main dishes, and it also makes for an excellent topping for tacos or pulled pork sandwiches.
Crisp, tangy, and satisfying, this summer slaw salad is the perfect side dish for any summer occasion. It’s a quick and easy way to add a pop of color and flavor to your meal while keeping things light and refreshing.
Ingredients
- 2 cups shredded cabbage red and green mixed
- 1 cup shredded carrots
- 1/2 cup sliced red bell pepper thinly sliced
- 1/4 cup chopped fresh cilantro
- 1/4 cup sliced almonds lightly toasted
- 1/4 cup lime juice freshly squeezed
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon salt to taste
- 1/2 teaspoon black pepper freshly ground
Instructions
- In a large bowl, combine shredded cabbage, carrots, red bell pepper, cilantro, and sliced almonds.
- In a small bowl, whisk together lime juice, olive oil, honey, salt, and pepper to create the dressing.
- Pour the dressing over the vegetable mixture and toss until everything is evenly coated.
- Let the slaw sit for 10-15 minutes before serving to allow the flavors to meld together.
Nutrition
Yummy. I love the tangy flavor but too much lime for me. 6 stars if I could!
Wow! So good and healthy! My kids even ate it without complaining! 😂
I didn’t like the cilantro. It was too much. Maybe fresh parsley could work better?
Cilantro is like the best thing ever! How can you not like it? 🙄
I actually love cilantro, but I can see how it’s not for everyone. Fresh parsley would definitely give a milder taste!
This slaw was a hit at our BBQ! Super refreshing and easy to make. Will definitely make it again!
Summer slaw? More like soggy slaw! 😒 I expected more crunch.
Not sure why everyone loves this. It was too tangy for me, and didn’t have much flavor overall.
I swapped honey for maple syrup because I was out, and it still turned out great! Will make again.
This salad was a hit at my BBQ! So fresh and tangy, everyone loved it!
I don’t like honey in savory dishes! Why would you add it? 🤨
I don’t eat cilantro, can you use parsley instead or smthin? Idk if it would taste the same.
Tasty but I added more almonds for crunch. Yum!
Very yummy! Could add some grilled chicken for a main dish, I think.
That sounds like a great idea! Grilled chicken would make it a full meal!
Cabbage is like… all crunchy and stuff. Not my favorite tbh.
This is too tangy for my taste. I might try less lime next time.
So simple and refreshing! Perfect for summer picnics. 🌞
Absolutely agree! This slaw is a hit every time at my picnics! 🌻
Looks good but I don’t know about mixing cabbage and honey. 🤔
I mean, it was alright, but my family really didn’t want the almonds. Should’ve just left ’em out.
Surprisingly good! I was skeptical about the cilantro but it works! 👍
Eh, not really my thing. Cilantro tastes like soap to me. Maybe it’s just me, but I ain’t convinced.
I never woulda thought cilantro would be good in a slaw, but you’re right! Tried it and loved it. Thanks for sharing!
Absolutely loved this slaw! The lime dressing makes it pop! 🍋
This recipe is a keeper! I didn’t have almonds so I used sunflower seeds!
Using sunflower seeds sounds like a great idea! I might try that too next time.