Beetroot Salad with Goat Cheese is a vibrant and flavorful dish that combines the earthy sweetness of roasted beets with the creamy, tangy richness of goat cheese. The combination of textures and flavors in this salad makes it a perfect side dish for any occasion, whether you’re looking for a light lunch, a refreshing appetizer, or a sophisticated addition to a dinner party.
The star of this salad is, of course, the beetroot. Roasting the beets enhances their natural sweetness, bringing out deep, caramelized flavors that contrast beautifully with the tangy, smooth goat cheese. The earthy notes of the beets pair perfectly with the creamy, slightly sharp taste of goat cheese, creating a delicious balance of flavors. To elevate the dish, add a sprinkle of toasted nuts, such as walnuts or pistachios, for an added crunch and richness.
The salad is often complemented by a simple dressing made from olive oil, balsamic vinegar, and a touch of honey or mustard. This vinaigrette enhances the sweetness of the beets while balancing out the creaminess of the goat cheese. Fresh herbs, such as arugula, mint, or parsley, can also be included to add a fresh, peppery note that brightens up the dish.
For added texture and visual appeal, slice the beets thinly or cut them into wedges before serving. The deep red color of the beets contrasts beautifully with the white goat cheese, making this salad a feast for the eyes as well as the taste buds.
Beetroot Salad with Goat Cheese is incredibly versatile. It can be served on its own as a light lunch or paired with grilled meats or roasted vegetables for a heartier meal. The salad can also be served as part of a larger spread for a dinner party or picnic. Whether you’re a fan of beets or new to the vegetable, this salad is a delicious way to enjoy their natural sweetness and unique flavor.
Ingredients
- 4 beetroots medium, washed and trimmed
- 150 grams goat cheese crumbled
- 50 grams walnuts toasted
- 100 grams mixed greens
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 pinch salt to taste
- 1 pinch black pepper to taste
Instructions
- Preheat the oven to 200°C (400°F).
- Wrap the beetroots in aluminum foil and roast them in the preheated oven for about 40 minutes or until tender. Let them cool, then peel and slice them.
- In a large bowl, combine the mixed greens, roasted beetroot slices, crumbled goat cheese, and toasted walnuts.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve the salad immediately, enjoy!
Very good, but I think you can add some feta cheese for more flavor. Anyway, beet salad isn’t my favorite.
Love love love! I can’t stop making this. The dressing is perfect and really brings everything together.
Amazing salad! It’s so colorful and makes me feel healthy just looking at it.
Is this vegan? Also, how do you even roast beets? I’ve always boiled them!
Why do you have to roast beets? Seems like a lot of work.
I tried it but my family didn’t like the beets lmao.
Too many beets! Isn’t there a recipe for salad that don’t have beets? Don’t understand this salad trend.
Who wants beets in their salad? It’s a salad, not a root vegetable garden! There should be more options without them.
I actually love beets! They add such a unique flavor. Maybe give it a try before dismissing it? 😊
Beetroot salad? Sounds weird. I’m skeptical about trying this.
Not sure what the hype is about. I found the beets too sweet and the goat cheese too tangy. It wasn’t for me.
Not my favorite. The goat cheese overpowered everything. Maybe too tangy for me.
I actually loved it! The goat cheese adds so much flavor. Maybe try less next time?
Too tangy? I thought it was perfect! Those flavors go together! Maybe you need more sweetness?
Simple and delicious! I made this for a family dinner and everyone loved it. The walnuts add a nice crunch too.
Super easy recipe. It’s a great side dish for dinner.
This salad is amazing! The beetroot and goat cheese pair so well! 😍
Dis kinda healthy but I’m not used to healthy foods. Still, not bad! I might try it again.
3 stars because it was just fine. Nothing special.
So good! I added some feta cause I didn’t have goat cheese.
Feta sounds like a great twist! I might try that next time. Love this salad!
Not bad but too much vinegar for my taste.
I didn’t like it. Beets just taste dirt to me, and goat cheese is weird. Not my thing.
I understand your view, but I really think beets have a unique taste that can be great with the right ingredients! Maybe try roasting them a bit longer?
Fresh and delicious! I added some cranberries for sweetness. Yum!
Absolutely delicious! This salad is a hit at dinner parties. The flavors are incredible!
I made this but forgot the walnuts… oops! Still good!
My kids didn’t like it 😢 but I loved it! They’re picky eaters tho.
Honestly, I don’t get the goat cheese hype. The beets were nice tho.
Why do people roast beets? They taste fine raw!
This salad is fantastic! The beets and goat cheese are a perfect match. I added some grilled chicken, and it was delish!
I agree, the beets and goat cheese combo is unmatched! Grilled chicken sounds like a great addition. Yum!
So I forgot to roast the beets and just boiled them. It was still okay, but I guess the roasting really makes a difference.
Beete are good for ya! healthy! 😁🥗
Totally agree! Beets are superfood! 🌱
Yummm! I didn’t have walnuts, so I used pecans instead. Still turned out great! Will make again.
That’s awesome! Pecans are a great substitute! I’m going to try it with pecans next time too.
It was okay, but I feel like something’s missing. Maybe more nuts or even some fruits would help?
Really loved this recipe! So easy and healthy. My kids even liked it! Who knew?
Uh, what’s a beetroot? I live in a part of the world where we don’t have those. Can you use regular carrots instead? Asking for a friend.
This salad is stunning! The combination of roasted beetroot and goat cheese is heavenly. I added some cherry tomatoes for a pop of color!
Took me longer than expected to roast the beets but overall a tasty dish. Great for a summer lunch!