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Beetroot salad with goat cheese

October 2, 2024

A refreshing and nutritious beetroot salad with creamy goat cheese, perfect for a light lunch or as a side dish.

Beetroot salad with goat cheese

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A refreshing and nutritious beetroot salad with creamy goat cheese, perfect for a light lunch or as a side dish.
Servings 4 people
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour

Ingredients
  

  • 4 beetroots medium, washed and trimmed
  • 150 grams goat cheese crumbled
  • 50 grams walnuts toasted
  • 100 grams mixed greens
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 pinch salt to taste
  • 1 pinch black pepper to taste

Instructions
 

  • Preheat the oven to 200°C (400°F).
  • Wrap the beetroots in aluminum foil and roast them in the preheated oven for about 40 minutes or until tender. Let them cool, then peel and slice them.
  • In a large bowl, combine the mixed greens, roasted beetroot slices, crumbled goat cheese, and toasted walnuts.
  • In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.
  • Drizzle the dressing over the salad and toss gently to combine.
  • Serve the salad immediately, enjoy!

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 20gProtein: 8gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 20mgSodium: 300mgPotassium: 400mgFiber: 4gSugar: 10gVitamin A: 500IUVitamin C: 10mgCalcium: 80mgIron: 2mg
Calories: 250kcal
Meal Type: Salad
Cuisine: Mediterranean
Keyword: beetroot, goat cheese, salad
Cooking Method: Nobake
Time: 30-45 Min
Level: Easy

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