This refreshing Summer Slaw Salad is a perfect side dish for BBQs and picnics, combining crisp vegetables with a tangy dressing to capture the essence of summer.
Ingredients
- 2 cups shredded cabbage red and green mixed
- 1 cup shredded carrots
- 1/2 cup sliced red bell pepper thinly sliced
- 1/4 cup chopped fresh cilantro
- 1/4 cup sliced almonds lightly toasted
- 1/4 cup lime juice freshly squeezed
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon salt to taste
- 1/2 teaspoon black pepper freshly ground
Instructions
- In a large bowl, combine shredded cabbage, carrots, red bell pepper, cilantro, and sliced almonds.
- In a small bowl, whisk together lime juice, olive oil, honey, salt, and pepper to create the dressing.
- Pour the dressing over the vegetable mixture and toss until everything is evenly coated.
- Let the slaw sit for 10-15 minutes before serving to allow the flavors to meld together.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 250mgPotassium: 350mgFiber: 3gSugar: 8gVitamin A: 120IUVitamin C: 70mgCalcium: 4mgIron: 6mg