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Creamy Ranch Cucumber Salad
Creamy Ranch Cucumber Salad
3.47 from 13 votes
A refreshing and creamy cucumber salad with a hint of ranch flavor, perfect for a light lunch or side dish.
Servings 4 people
Prep Time 15 minutes
Total Time 15 minutes
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Ingredients
  

  • 2 large cucumbers peeled and thinly sliced
  • 1/2 cup sour cream
  • 1/4 cup ranch dressing
  • 1 tsp dill fresh, chopped
  • 1 tsp lemon juice freshly squeezed
  • 1/4 tsp salt to taste
  • 1/4 tsp black pepper to taste

Instructions
 

  • In a large bowl, combine sour cream, ranch dressing, dill, and lemon juice.
  • Add sliced cucumbers to the bowl and toss until well coated.
  • Season with salt and black pepper to taste.
  • Refrigerate for at least 10 minutes before serving.
  • Serve chilled, and enjoy your creamy ranch cucumber salad.

Nutrition

Serving: 1gCalories: 85kcalCarbohydrates: 8gProtein: 2gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 1gCholesterol: 16mgSodium: 320mgPotassium: 245mgFiber: 1gSugar: 3gVitamin A: 4IUVitamin C: 10mgCalcium: 6mgIron: 2mg
Calories: 85kcal
Meal Type: Salad
Cuisine: American
Keyword: food, recipe, salad
Cooking Method: Nobake
Diet: Low-carb
Time: <30 Min
Level: Easy
Tried this recipe?Mention @coolinarco or tag #coolinarco!