Buffalo chicken wings are the ultimate comfort food and the star of any party or game day gathering. With their crispy, golden skin, tender meat, and bold, spicy flavor, these wings are sure to satisfy anyone’s cravings for something savory and satisfying. Whether you like them mild or extra spicy, Buffalo wings are the perfect appetizer or main dish for any occasion.
The secret to perfect Buffalo wings starts with the chicken itself. You’ll want to use whole wings, separated into drums and flats for easy eating. For the crispiest texture, bake or fry the wings until they’re golden brown and crispy on the outside, while remaining juicy on the inside. Baking them in the oven on a wire rack helps them cook evenly and gives them a crispy skin without the extra oil.
The next key component is the Buffalo sauce. Made with a simple mix of hot sauce, butter, vinegar, and a pinch of garlic powder, the sauce coats the wings in a rich, spicy glaze that is both tangy and flavorful. You can adjust the heat level by adding more hot sauce or using a milder variety of peppers if you prefer less spice. For extra flavor, a dash of cayenne pepper, paprika, or even a squeeze of lemon juice can elevate the sauce.
Once the wings are coated in the sauce, serve them hot with classic sides like celery sticks and a generous portion of blue cheese or ranch dressing for dipping. The cool, creamy dip balances out the heat from the wings, making every bite perfectly satisfying.
Whether you’re making them for a cozy night in, a family gathering, or a big game-day feast, Buffalo chicken wings are always a crowd favorite. Crispy, flavorful, and addictively good, these wings are sure to disappear in no time.
Ingredients
- 3 lbs chicken wings
- 1 cup hot sauce
- 1/2 cup unsalted butter
- 1/4 cup white vinegar
- 1/4 cup Worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- vegetable oil for frying
Instructions
- In a large saucepan, combine the hot sauce, butter, white vinegar, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Heat over medium heat until the butter is melted, stirring occasionally.
- In a deep fryer or large pot, heat vegetable oil to 375°F (190°C).
- Add the chicken wings to the hot oil in batches and fry for 12-15 minutes, or until crispy and cooked through.
- Transfer the cooked wings to a large bowl and pour the buffalo sauce over them. Toss until the wings are evenly coated in the sauce.
- Serve the buffalo chicken wings hot with celery sticks and blue cheese or ranch dressing for dipping.
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