Rating: 3.50
(6)

Simple Cherry Pastry Pies

January 31, 2025

Enjoy a delightful treat with these Simple Cherry Pastry Pies. They are made with puff pastry and a delicious cherry filling, perfect for satisfying your sweet cravings.

Simple Cherry Pastry Pies

Simple Cherry Pastry Pies

3.50 from 6 votes
Enjoy a delightful treat with these Simple Cherry Pastry Pies. They are made with puff pastry and a delicious cherry filling, perfect for satisfying your sweet cravings.
Servings 4 pies
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Ingredients
  

  • 1 package puff pastry sheets thawed
  • 1 cup cherry pie filling
  • 1 egg beaten, for egg wash
  • 1 tablespoon sugar for sprinkling

Instructions
 

  • Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • Roll out the puff pastry sheets on a lightly floured surface and cut each sheet into 4 equal squares.
  • Place a spoonful of cherry pie filling in the center of each square.
  • Fold the squares diagonally to form triangles and press the edges to seal them.
  • Place the pastries on the prepared baking sheet, brush with beaten egg, and sprinkle with sugar.
  • Bake for 15-20 minutes or until golden brown.
  • Let cool slightly before serving.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 42gProtein: 4gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 12gVitamin A: 2IUVitamin C: 1mgCalcium: 2mgIron: 8mg
Calories: 300kcal
Cuisine: Mediterranean
Keyword: baking, cherry, dessert
Cooking Method: Baked
Time: 30-45 Min
Level: Easy

Join the Conversation

  1. terminatorXYZ says:

    5 stars
    These were super easy to make and tasted delightful! My kids loved them and asked for seconds! Will definitely make again.

  2. rich.landlord says:

    2 stars
    Wut kind of pastry is this? I used the wrong filling (blueberries) by accident and now they taste weird! LOL.

    1. johanne.hyatt83 says:

      4 stars
      Blueberry filling? That’s brave! I’ve heard those can be good too, but cherry is the classic. 😂

    2. 3 stars
      I dunno, have you tried it with the right filling? Cherry’s the best for this. Blueberries might taste off in pastry.

  3. adan.monahan36 says:

    3 stars
    I tried making these, but the pastry didn’t turn out right. I think I rolled it too thin or something. Still tasted good tho.

    1. Meriadoc Brandybuck says:

      4 stars
      Don’t worry, the filling is the best part! Maybe try a thicker roll next time though.

3.50 from 6 votes

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