Rating: 3.25
(4)

Hazelnut Pesto

January 31, 2025

A delicious and nutty twist on the classic pesto sauce, made with toasted hazelnuts for added depth of flavor.

Hazelnut Pesto

Hazelnut Pesto

3.25 from 4 votes
A delicious and nutty twist on the classic pesto sauce, made with toasted hazelnuts for added depth of flavor.
Servings 1 people
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes

Ingredients
  

  • 1/2 cup hazelnuts toasted and peeled
  • 2 cups basil leaves fresh, loosely packed
  • 1/2 cup Parmesan cheese grated
  • 1/2 cup olive oil
  • 1 clove garlic chopped
  • 2 tablespoons lemon juice freshly squeezed
  • 1/4 teaspoon salt to taste
  • 1/4 teaspoon black pepper freshly ground

Instructions
 

  • Toast the hazelnuts in a dry skillet over medium heat for about 5 minutes, or until golden and fragrant. Let them cool slightly and then rub with a towel to remove most of the skins.
  • In a food processor, combine the toasted hazelnuts, basil, Parmesan cheese, garlic, and lemon juice. Pulse until finely chopped.
  • With the food processor running, gradually add the olive oil to the mixture until smooth and creamy. Scrape down the sides as needed.
  • Season the pesto with salt and black pepper to taste. Process lightly to combine.
  • Transfer the pesto to a jar or container and cover with a thin layer of olive oil to prevent browning. Store in the refrigerator for up to a week.

Nutrition

Serving: 2gCalories: 180kcalCarbohydrates: 3gProtein: 4gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gCholesterol: 5mgSodium: 150mgPotassium: 80mgFiber: 2gVitamin A: 8IUVitamin C: 10mgCalcium: 10mgIron: 4mg
Calories: 180kcal
Meal Type: Side Dish
Cuisine: Mediterranean
Keyword: cooking, hazelnuts, pesto
Cooking Method: Nobake
Diet: Vegan
Time: 30-45 Min
Level: Easy

Join the Conversation

  1. jerrell.cremin1980 says:

    3 stars
    Tried this recipe but it was way too oily for my taste. Plus, I think it needed more garlic!

  2. garret.mayert29 says:

    5 stars
    This was so delish! I never thought I’d like pesto made from hazelnuts instead of pine nuts. Will make again!

  3. karl.rempel63 says:

    1 star
    I don’t really like basil, so I won’t be trying this one. Can’t believe people put nuts in pasta sauce tho.

    1. frank.kohler says:

      4 stars
      I get it, not everyone likes basil! But nuts in sauce can add a nice texture. Maybe give it a shot without the basil? You never know!

3.25 from 4 votes

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