A delicious and flavorful chicken dish with a honey mustard glaze.
Ingredients
- 4 chicken breasts boneless, skinless
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- parsley chopped, for garnish, fresh
Instructions
- Preheat your oven to 425°F (220°C).
- In a small bowl, mix together the dijon mustard, honey, olive oil, garlic powder, paprika, salt, and black pepper.
- Pat the chicken breasts dry with paper towels.
- Brush the honey mustard glaze all over the chicken breasts, making sure to coat them evenly.
- Place the chicken breasts in a greased baking dish.
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the glaze is caramelized.
- Remove from the oven and let the chicken rest for a few minutes.
- Garnish with chopped parsley and serve warm.
Nutrition
Calories: 296kcalCarbohydrates: 17gProtein: 29gFat: 12g
This was amazing! The glaze caramelized so well and the chicken was so juicy. Will definitely make again.
Yum! My kids gobbled it up. I used chicken thighs instead, and it was still super tasty!
the recipe is ok but it will never beat my grandma’s chicken. Also, who uses Dijon mustard anyway?
So easy to make! I added a bit of lemon juice for some zest. It was a hit with the family!
This only took me 30 min! i love how simple it is. 🍗❤️
Yum! Chicken is the best meat! I put even more honey in there. Love it so much.
Wow, this recipe is fantastic! The honey mustard glaze made the chicken so juicy and flavorful. Will make it again!
I totally agree! This glazed chicken is really something special. Also, don’t forget it pairs well with rice or some veggies!
I tried this but I think I overcooked the chicken. It ended up dry and the glaze was burnt. Maybe I’ll try it on a lower temp next time.
Not a fan of honey mustard but my partner loved it. I think I’m gonna stick to plain ol’ BBQ chicken.
I love honey mustard, and this recipe was delicious but too sweet for dinner, perfect for a lunch tho.
I totally agree! It’s a bit too sweet for me too, but I enjoy it more as a sandwich filling for lunch.
Why do you need to preheat the oven? Can’t you just put the chicken in right away? 🤔
Preheating helps cook the chicken evenly and makes sure the glaze caramelizes properly! You really should do it! 😊
Easy and quick! Made this for my kids and they loved it. Definitely a keeper in our house.
I’m glad to hear your kids loved it! It’s super easy, right? I just made it last night too and was a hit with my family!
I tried this but it turned out kinda dry. I might have overcooked the chicken but it wasn’t great overall.
Not my favorite, I think the honey is too sweet for chicken. Maybe it’s just me.