A delicious and flavorful chicken dish with a honey mustard glaze.
Ingredients
- 4 chicken breasts boneless, skinless
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- parsley chopped, for garnish, fresh
Instructions
- Preheat your oven to 425°F (220°C).
- In a small bowl, mix together the dijon mustard, honey, olive oil, garlic powder, paprika, salt, and black pepper.
- Pat the chicken breasts dry with paper towels.
- Brush the honey mustard glaze all over the chicken breasts, making sure to coat them evenly.
- Place the chicken breasts in a greased baking dish.
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the glaze is caramelized.
- Remove from the oven and let the chicken rest for a few minutes.
- Garnish with chopped parsley and serve warm.
Nutrition
Calories: 296kcalCarbohydrates: 17gProtein: 29gFat: 12g