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Fried Chicken

June 5, 2024

Learn how to make crispy and delicious fried chicken at home with this easy recipe.

Fried Chicken

Fried Chicken

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Learn how to make crispy and delicious fried chicken at home with this easy recipe.
Servings 4 people
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Ingredients
  

  • 4 chicken thighs bone-in, skin-on
  • 1 cup all-purpose flour
  • 1 tsp salt
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp black pepper
  • 1 cup buttermilk
  • vegetable oil for frying

Instructions
 

  • In a large, shallow bowl, mix together the flour, salt, paprika, garlic powder, onion powder, and black pepper.
  • Dip each chicken thigh into the buttermilk, then dredge in the flour mixture, making sure to coat evenly.
  • Heat vegetable oil in a large skillet over medium-high heat.
  • Place the coated chicken thighs in the hot oil, skin side down. Cook for 5-7 minutes, until the skin is crispy and golden brown.
  • Flip the chicken thighs and cook for an additional 5-7 minutes, until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
  • Remove the fried chicken thighs from the skillet and place them on a paper towel-lined plate to drain excess oil.
  • Serve the fried chicken hot and enjoy!

Nutrition

Calories: 380kcalCarbohydrates: 35gProtein: 15gFat: 20gFiber: 2g
Calories: 380kcal
Cuisine: American
Keyword: chicken, easy meal, fried food
Cooking Method: Baked
Time: 30-45 Min
Level: Easy

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