A rich and moist Cherry Cola Cake that’s perfect for any occasion.
Cherry Cola Cake
A rich and moist cherry cola cake that’s perfect for any occasion.
Ingredients
- 1 cup cola Use your favorite brand of cola.
- 1/2 cup butter Unsalted and melted.
- 1 box devil’s food cake mix
- 1 can cherry pie filling Regular sized can (about 20-21 ounces).
- 3 eggs large, lightly beaten.
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking dish.
- In a large bowl, combine the cola, melted butter, and cake mix. Stir until well blended.
- Fold in the cherry pie filling and beaten eggs until well combined.
- Pour the batter into the prepared baking dish.
- Bake for 35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before serving.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 400mgPotassium: 100mgFiber: 1gSugar: 35gVitamin A: 300IUVitamin C: 1mgCalcium: 30mgIron: 1.5mg
