Cherry Cola Cake is a nostalgic and playful dessert that combines the rich, fizzy flavors of cherry cola with a soft, moist cake base. This cake is a delightful twist on the traditional cola cake, taking the familiar taste of cherry soda and turning it into a treat that’s both fun and decadent. The result is a dessert that’s perfect for any occasion, whether it’s a family gathering, a birthday celebration, or just a sweet treat to enjoy with a cup of coffee.
The magic of Cherry Cola Cake comes from its unique flavor profile. The cherry cola adds a touch of sweetness and a slight fizz that enhances the richness of the cake without being overwhelming. Combined with cocoa powder and a simple cake batter, it creates a moist, tender crumb that is hard to resist. The cake itself is light yet flavorful, making it a perfect base for the sweet, creamy frosting.
The frosting, often made with a mix of powdered sugar, butter, and more cherry cola, is the perfect finishing touch. It’s smooth, sweet, and slightly tangy, with just enough cola flavor to tie everything together. Some variations of the cake also incorporate chopped cherries or even a few chocolate chips, adding a burst of extra flavor and texture.
What makes Cherry Cola Cake so great is its versatility. It’s simple to prepare and doesn’t require any special skills or ingredients. Plus, it can be easily customized to suit your tastes. If you prefer a less sweet version, you can adjust the amount of cola or frosting. You can also swap out the cherry cola for a different soda flavor, like root beer or orange soda, for a fun variation.
Whether you’re looking for something different to serve at your next gathering or simply craving a sweet, comforting dessert, Cherry Cola Cake is sure to satisfy. Its playful flavor and soft texture make it a crowd-pleaser that’s both delicious and fun.
Ingredients
- 1 cup cola Use your favorite brand of cola.
- 1/2 cup butter Unsalted and melted.
- 1 box devil’s food cake mix
- 1 can cherry pie filling Regular sized can (about 20-21 ounces).
- 3 eggs large, lightly beaten.
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking dish.
- In a large bowl, combine the cola, melted butter, and cake mix. Stir until well blended.
- Fold in the cherry pie filling and beaten eggs until well combined.
- Pour the batter into the prepared baking dish.
- Bake for 35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before serving.
Easy to make, but it burnt on the edges. Maybe my oven is too hot? 🤷♂️
It might just be your oven! Every oven is different. Try lowering the temp a bit next time. 😊
Yum! Super moist! Would definitely make again. Tried with Dr. Pepper instead of cola!
I dunno, I don’t think it looks good. Cake made with cola sounds weird.
Dr. Pepper instead of cola? That’s interesting! How did it taste?
Not for me! I thought it would be sweet but ended up weird. Might be better for people who like cola flavors, not me!
I totally get it! Cola flavors are an acquired taste. It’s not everyone’s cup of tea, but I thought it was awesome! 🍰
Quick and easy! I’m not much of a baker but this was simple. Thanks for sharing!
Easy to make and delicious! Can’t believe the cola actually makes a difference, who knew?
I know right! The cola gives it such a unique flavor! 😍
Do I have to use cherry pie filling? Can I just add fresh cherries? I’m not sure if I wanna try this with canned stuff.
Yum!
I followed the recipe but my cake didn’t rise much… what’s the secret? Anyone else have this problem?
Cherry pie filling is too sweet for me. I think I’ll pass on this one. 😒
Lol, not everyone loves sweet stuff. I actually think the cola balances it out! But each to their own, right?
I get that! Cherry pie filling can be super sweet. Maybe you could try using less or finding a brand that isn’t as sugary?
This is one of the strangest cakes I’ve ever made, but it tastes good! I’d give it a 4 just because of how odd it is.