Chicken and Beef Rolls offer a delightful combination of two tender meats, each rolled up with flavorful fillings and cooked to perfection. This dish is perfect for when you want to impress guests or treat yourself to something a little extra special. With its savory fillings and rich sauces, it’s a meal that’s sure to satisfy your taste buds.
The concept is simple yet elegant: boneless chicken and beef slices are rolled up with a stuffing of your choice, which can include everything from vegetables and cheese to herbs and seasonings. The rolls are then cooked in a skillet, baked, or simmered in a savory sauce, creating a juicy and flavorful bite with each piece.
The beauty of Chicken and Beef Rolls is how versatile they can be. You can use various fillings based on what you have on hand or what you’re craving. Try combining spinach and feta for a Mediterranean-inspired version, or go for a classic mix of garlic, onions, and cheese. For a bit of spice, add some chili flakes or hot sauce to the filling, or keep it simple with fresh herbs like basil and rosemary.
Once the rolls are stuffed, you can cook them in a rich sauce, perhaps a creamy mushroom sauce or a tangy tomato-based sauce, that complements both meats and adds depth to the overall dish. The result is a combination of crispy, juicy, and tender bites that burst with flavor. Serve these rolls with mashed potatoes, rice, or a simple salad to round out the meal.
Chicken and Beef Rolls are perfect for family dinners, special occasions, or any time you want a meal that feels like a treat. They offer the best of both worlds: the tenderness of chicken and the richness of beef in every bite.
This recipe is made by Mary E Stone.
Ingredients
- 2 chicken breasts
- 1 package Armour star dried beef
- 1 small carton sour cream
- 1 can cream of mushroom soup
Instructions
- Cut chicken into strips approximately 3 x 1 inch (about the size of your finger).
- Roll up each chicken strip in a slice of beef.
- Place the beef-wrapped chicken strips in two rows in a 9×16 baking dish.
- If you have any leftover chicken, cut it up and add it to the dish.
- Mix sour cream and mushroom soup together until well combined.
- Spread the mixture over the chicken rolls. (The mixture will be thick but will thin out as it cooks, forming a nice gravy.)
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Bake until brown blisters start appearing on top, usually around 40 to 45 minutes. Keep checking to avoid overcooking.
- Serve with wild rice, noodles, mashed potatoes, or peas. My family prefers it with mashed potatoes and peas.
- This dish can be made ahead, stored in the fridge, and baked later.
Tasty and filling! Perfect for family dinners. I paired it with rice and it was on point!
I tried making this once but forgot to roll the chicken! It came out fine anyway… lol
Wasn’t for me! The sour cream really didn’t do it. Maybe try adding some cheese instead?
I actually loved the sour cream part! But cheese could be good too. Everyone has their own tastes, I guess.
I think chicken and beef is an odd combo. Why not just use chicken? 🤷♂️
I see your point, but beef adds a unique taste! 🤷♀️ Maybe give it a try before deciding?
Honestly, this recipe is too simple. I wanted something a bit more flavorful and fancy. Maybe next time I could add spices.
Not a fan. It was kinda bland, needs more spices or something. Maybe it was just me. 🤷♀️
This was so good! My kids loved it, and I’ve never seen them eat so much chicken.
Pretty easy to make but I forgot to preheat the oven 😅. Still turned out decent after all!
I’m not a cook but managed to make this! It was pretty tasty for something so easy. Thanks, Mary!
The idea of rolling chicken in beef sounded weird to me but actually turned out pretty good. I’ll make it again but with less soup next time.
Yum! Best thing I ever made! The gravy it makes is soooo good! Thank you for sharing! 🙂
Took longer to cook than what it said. Mine took an hour! But it was still yum.
Glad it turned out yum for you! Cooking times can really vary sometimes. Maybe your oven runs a bit cooler?
This was delicious! My kids loved it and I can’t believe how easy it was to make.
I don’t know about this… dried beef? I used regular cooked ham, and it tasted weird. Not what I expected.
I totally get you! I’ve made it with ham too, and it was kinda off. Dried beef really makes a difference, trust me!
My kids didn’t like it, said it was too weird. But I thought it was tasty!
Soo good! I didn’t have beef, so I used bacon instead, still worked!
Recipes with sour cream and soup are just kinda lazy cooking, y’know? But it wasn’t bad.
I didn’t have dried beef, so I used bacon. Totally different dish but still awesome!
But isn’t that like, totally different from the actual recipe? Dried beef is supposed to be unique?
Bacon sounds like a tasty twist! I’ve done that before too, adds great flavor!
This was a hit at our family dinner! Everyone loved it, and I served it with mashed potatoes just like you suggested. Great recipe!
Amazin!!! So easy to prepare, wow. Will make again!
This was a hit at our dinner! Everyone loved it. So creamy and delicious!
I don’t know… the sour cream and soup mix seems weird. Can I just use cheese instead?
Cheese would probably be fine, but the sour cream gives it a creaminess that cheese can’t replace. Just try it as is! You might like it better!
This is just chicken and beef wrapped together, right? Just seems kinda basic…
My husband liked it, but I thought it was too salty. Next time, I’ll skip the beef!
I don’t know, the beef made it too salty for my taste. Maybe less next time?
Salty? I didn’t notice that when I made it! Just add more potatoes or something to balance it out. Can’t really control how salty the beef gets, though.
I think the beef is supposed to add flavor, but yeah, too much can be overwhelming. Maybe try using less next time or a milder beef? Hope it works out better for you!
Easy peasy! I’m not a cook but if I can do it, anyone can!
Easy peasy? Not sure! It seems like a lot of steps for something that’s just chicken and beef. 🤷♂️
I’m glad you found it easy! It really is a simple recipe and super tasty too! Can’t wait to try it!
Quick and simple! My kids gobbled it up. Thanks for sharing!
Super easy to make! I prepped it ahead of time and it was ready in a flash. Definitely making again!
Took too long to bake! Is the oven supposed to take that long? I ended up with burnt edges.
YUM! I skipped the sour cream and used cream cheese instead. Can’t even handle how creamy it was.
Cream cheese sounds like a great swap! I’m going to try that next time!
This is not healthy at all, why sour cream? Why not yogurt??