This recipe is made by Lori A. Terkeurst.
Ingredients
- 1 can tuna
- Cheese shredded or cubed
- Miracle Whip
- Green onions sliced
- dill fresh or dried
- pasta of your choice – I like shells
Instructions
- Cook pasta according to directions on box.
- Drain in colander and rinse with cold water.
- This is a cold salad for a hot day, so you can even add some ice cubes to speed the cooling.
- Add tuna(drained) and mix well.
- Add green onions and cheese of your choice.
- Add Miracle Whip and then dill to your choice of flavor.
- Cool in refrigerator until time for dinner.
- I like to garnish with quartered Compari tomatoes and sliced hard boiled eggs.
- Great on a day that feels too hot to eat! I like to serve with lemonade or iced ginger ale. Enjoy!
- Keep leftovers in frig and add additional Miracle Whip to taste (if there are any leftovers!) Bon Appetit!
Lori, why do you add ice cubes? Sounds weird and not necessary.
I think the ice cubes are a good idea! It makes sense to chill the salad faster on a hot day. Plus, who doesn’t love cold food when it’s blazing outside?
This sounds delicious! Can’t wait to try it on a hot day.
I made it exactly like the recipe, but added celery for some crunch. It was yum!
Tuna salad is good for summer! But where’s the pickles? 😂
My kids loved this! They usually don’t eat tuna but this was a hit!
I don’t like cooking, so this is perfect for me. Easy peasy!
Tuna salad? I dunno, tuna kinda smells weird, right? Maybe I’ll try it but I’m not super excited.
This sounds so easy! I usually avoid cooking, but this might be my go-to recipe now. Thanks!
Not so sure about the Miracle Whip… I prefer mayo. 😬
Doesn’t sound filling enough. Where’s the meat?? 👀