Cold Tuna Salad Pasta is the ultimate no-fuss meal that’s perfect for hot days, picnics, or quick lunches.
Ingredients
- 1 can tuna
- Cheese shredded or cubed
- Miracle Whip
- Green onions sliced
- dill fresh or dried
- pasta of your choice - I like shells
Instructions
- Cook pasta according to directions on box.
- Drain in colander and rinse with cold water.
- This is a cold salad for a hot day, so you can even add some ice cubes to speed the cooling.
- Add tuna(drained) and mix well.
- Add green onions and cheese of your choice.
- Add Miracle Whip and then dill to your choice of flavor.
- Cool in refrigerator until time for dinner.
- I like to garnish with quartered Compari tomatoes and sliced hard boiled eggs.
- Great on a day that feels too hot to eat! I like to serve with lemonade or iced ginger ale. Enjoy!
- Keep leftovers in frig and add additional Miracle Whip to taste (if there are any leftovers!) Bon Appetit!
Nutrition
Calories: 153kcalCarbohydrates: 0.1gProtein: 32gFat: 2gSaturated Fat: 0.4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.2gCholesterol: 61mgSodium: 372mgPotassium: 299mgVitamin A: 97IUCalcium: 31mgIron: 3mg