This recipe is made by Matthew Bronsert.
Ingredients
- 1 Graham cracker crust
- 8 oz pink lemonade concentrate frozen
- 14 oz sweetened condensed milk (e.g. Eagle Brand)
- 8 oz Cool Whip
Instructions
- Mix 8 ounces of lemonade concentrate and sweetened condensed milk on low for 2 minutes.
- Fold in 1/2 of the Cool Whip.
- Ladle the mixture into the pie crust.
- Place the pie in the freezer for at least 2 hours, or until firm.
- Serve with the remaining Cool Whip on top.
Pink lemonade? Sounds weird but actually, it’s really good! My kids devoured it!
Eh, it was fine but I’d rather have a chocolate cake instead. Just my opinion.
Graham cracker crust, really? Why not a chocolate one? This pie ain’t all that.
I think Graham cracker crust is classic for this kind of pie! Chocolate could be too rich. Just saying!
Super easy to make! My kids loved helping me mix everything. Thanks for the recipe!
I tried this recipe too, and it’s a hit! Not just with kids, but adults love it too! So refreshing!
I tried making this but the Cool Whip just wouldn’t fold in right. Not sure what I did wrong.
5 stars all the way! Easy to make and my guests were impressed! Will make again!
Yummy! I added some strawberries on top. Would suggest doing that!
Can you use real lemons instead? I prefer fresh ingredients. Just asking!
I don’t know about mixing lemonade with pie. Seemed weird but I tried it anyway and wow!
NO. This looks disgusting. Who puts lemonade in a pie? 🤢
Absolutely loved this pie! So refreshing for summer gatherings!
Too sweet for my taste. Next time, I’ll try it with less condensed milk.
This pie is sooo good! It was a hit at our family BBQ. Will make again!
I don’t like Cool Whip. Can I use whipped cream instead? Either way, pie looks good.
Absolutely, whipped cream will work just fine! Just make sure to whip it to stiff peaks. Enjoy the pie!