Pink Lemonade Pie is the kind of dessert that feels like sunshine on a plate. Light, tangy, and sweet with a refreshing citrus twist, this no-bake pie is the perfect treat for warm days, backyard gatherings, or anytime you want a little burst of summer flavor. With its cheerful pink hue and creamy texture, it’s as pretty as it is delicious.
The magic of this pie is how easy it is to make. With just a few ingredients – pink lemonade concentrate, sweetened condensed milk, whipped topping, and a graham cracker crust, you get a silky smooth filling that sets beautifully in the fridge or freezer. There’s no need to turn on the oven, which makes it a go-to dessert when the weather is hot.
The flavor is a nostalgic nod to childhood lemonade stands, but with a creamy twist that feels grown-up enough for dinner parties. The lemonade gives the filling a bright, zesty kick that balances out the sweetness of the milk and whipped topping. The graham cracker crust adds just the right amount of crunch and a subtle toasty note that pairs perfectly with the cool filling.
You can dress up your pink lemonade pie with slices of fresh lemon, a dollop of whipped cream, or a sprinkle of crushed cookies or berries. Serve it straight from the fridge for a soft, creamy bite, or freeze it for a firmer, ice-cream-like texture.
This pie is quick to assemble, easy to transport, and always a hit with guests. It’s especially great for potlucks, birthdays, baby showers, or any event where you want something that looks festive but doesn’t require hours in the kitchen.
Pink Lemonade Pie is proof that simple desserts can still steal the show – it’s light, lovely, and perfect for summer.
This recipe is made by Matthew Bronsert.
Ingredients
- 1 Graham cracker crust
- 8 oz pink lemonade concentrate frozen
- 14 oz sweetened condensed milk (e.g. Eagle Brand)
- 8 oz Cool Whip
Instructions
- Mix 8 ounces of lemonade concentrate and sweetened condensed milk on low for 2 minutes.
- Fold in 1/2 of the Cool Whip.
- Ladle the mixture into the pie crust.
- Place the pie in the freezer for at least 2 hours, or until firm.
- Serve with the remaining Cool Whip on top.
Pink lemonade? Sounds weird but actually, it’s really good! My kids devoured it!
Eh, it was fine but I’d rather have a chocolate cake instead. Just my opinion.
I had to use a store brand sweetened condensed milk and it separated a little on low heat, but it still came together once folded. The flavor is worth it.
Graham cracker crust, really? Why not a chocolate one? This pie ain’t all that.
I think Graham cracker crust is classic for this kind of pie! Chocolate could be too rich. Just saying!
My grandson helped and he kept stealing bites. 😂 That alone says it’s a hit. I will say: use cold Cool Whip so it folds better.
Does it have to be Cool Whip? Can I use real whipped cream?
Super easy to make! My kids loved helping me mix everything. Thanks for the recipe!
I tried this recipe too, and it’s a hit! Not just with kids, but adults love it too! So refreshing!
Made this last weekend—super easy and it tasted like summer. The texture was nice and firm after the full 2+ hours. I didn’t even measure much, just followed the vibe 😄
This pie was so refreshing! I made it for a summer BBQ and it was gone in minutes. Will definitely make again!
I tried making this but the Cool Whip just wouldn’t fold in right. Not sure what I did wrong.
This pie is super easy to make and sooo delicious! I love pink lemonade!
I’ve made this pie for parties before, and everyone loves it! It’s a total hit!
Loved the flavor, but I think my crust got a little soggy after sitting out. Next time I’ll chill the crust longer before filling and keep it colder at serving.
Yummy treat for summer days! Everyone loved it at the picnic 🙂
This sounds so refreshing! Perfect for hot days. I’m definitely trying it!
Not gonna lie, I was skeptical because it’s basically lemonade + condensed milk + Cool Whip. But it’s actually refreshing. Tastes like a slushie got dressed up.
5 stars all the way! Easy to make and my guests were impressed! Will make again!
Pretty good, but mine was a little runny after freezing. Next time I’ll make sure the pie sets the full 2 hours (or longer). Still, the texture was creamy and delicious.
Wow, so easy it’s suspicious. Like… it can’t be that good with just condensed milk and lemonade, right? But I’m not mad—actually really tasty.
What’s pink lemonade? Is it the same as normal lemonade just with food dye?
Disaster! My pie never set and tasted way too sweet. Never trying again.
It didn’t set properly in my freezer… spent 3 hours waiting! ugh!
I had the same issue! I think it might be my freezer too, it’s pretty old. Maybe try letting it sit longer next time?
Not gonna lie, I was skeptical about frozen lemonade concentrate in a pie… but it absolutely worked. The flavor is like pink lemonade you can eat with a fork.
Yummy! I added some strawberries on top. Would suggest doing that!
Meh, I expected better. It’s just a mix of lemonade and milk. Can’t fool me!
Not a fan… too sweet for my taste. Maybe less condensed milk next time.
Step numbering is weird (2 then 4 then 3), but I figured it out. Took like 10 minutes to mix and it froze fine. Good for last-minute parties.
Glad it worked out! And yeah, that numbering is definitely confusing—who puts 4 before 3 😅 But if it freezes fine, I’m sold. Thanks for the party tip!
Can you use real lemons instead? I prefer fresh ingredients. Just asking!
This is such a quick recipe! Was perfect for my kid’s birthday party!
Really good! But is it supposed to be THIS sweet? I might cut down on the condensed milk next time. 💖
I made this with orange juice instead… YUCK! Not the same at all.
So easy to make! Made it for my daughter’s birthday, and she was thrilled!
I don’t know about mixing lemonade with pie. Seemed weird but I tried it anyway and wow!
Idk, it seemed kinda weird mixing lemonade with milk. Are those flavors supposed to go together?
Graham crust + lemonade = amazing. Kids devoured it. Also the Cool Whip on top makes it look fancy for basically zero effort.
Pretty good, but mine was a little too sweet. Next time I’ll use a less-sweet lemonade or maybe reduce the condensed milk slightly. Still, it vanished fast at the party.
Too creamy for me. I prefer my pies less fluffy.
Pink lemonade is the best! My new favorite dessert. Yum! 😋
This seems too sweet for my taste. How about adding some tangy stuff?
I’ve tried this pie and it was sooo good! Perfect for summer BBQs. 🌞
One word: Delicious.
This was such a hit at my family gathering! Everyone loved it!
Doesn’t this recipe just seem a bit lazy? You just mix and freeze it?
I don’t think it’s lazy! Sometimes simple is best, especially for a hot day. This pie sounds refreshing!
NO. This looks disgusting. Who puts lemonade in a pie? 🤢
Absolutely loved this pie! So refreshing for summer gatherings!
Too sweet for my taste. Next time, I’ll try it with less condensed milk.
I don’t like Cool Whip. Can I use real whipped cream instead?
Yeah, you can definitely use real whipped cream! It might change the texture a bit, but it’ll taste great!
This pie is sooo good! It was a hit at our family BBQ. Will make again!
I don’t like Cool Whip. Can I use whipped cream instead? Either way, pie looks good.
Absolutely, whipped cream will work just fine! Just make sure to whip it to stiff peaks. Enjoy the pie!
I followed it exactly and mine didn’t get firm after 2 hours—more like 4. Maybe my freezer runs warm? Otherwise, it was pretty good and creamy.
This is dangerously easy. I used a store-bought crust and it still tastes like a fancy summer dessert. The lemon flavor is bright but not too sour—big win.
Dang, I’m skeptical—pink lemonade concentrate + sweetened condensed milk sounds way too sweet for me. Still, if you say it’s not sour, maybe I’ll try cutting the concentrate a little next time. Also “2 minutes” is suspiciously easy lol.
Agreed—this one feels like cheating in the best way 😄 The lemon comes through so nicely, and the texture is super creamy even after freezing. I used a graham crust too and it tasted way “restaurant” than it had any right to.
Honestly thought it would be more complicated. Easy peasy, great recipe!
So glad you found it easy! It’s my go-to for summer gatherings!
I thought it would be more tart, but it ended up more like a sweet cream pie. If you want tangier, maybe add lemon zest or fresh juice.
I agree—mine came out super sweet like a cream pie too. Next time I’m definitely adding some lemon zest and maybe a splash of fresh juice. Thanks for the tip!
Wait, lemon zest AND juice? I used the concentrate and followed it exactly, so I thought that *is* tangy enough. Maybe my Cool Whip was extra sweet? Either way, still good, just not tart.
I’m not into sweet stuff but my sister loved it! So I guess it’s good for some people.
I didn’t have Cool Whip, so I used whipped cream instead. Still turned out great!
I don’t know. The combination of sweetened condensed milk and lemonade sounds kinda weird. I just can’t see it working, but maybe I’m wrong?
Very good, but I added some lemon zest for more zing! 👍
Mmmm… pie! ☁️🍋
Too sweet for my taste. I know it’s condensed milk + Cool Whip, but I’ll probably cut the condensed milk in half next time. Still, it held together well.
Mmm maybe add more lemon juice instead of cutting stuff? Like just dump in more concentrate? I dunno, i like it sweet though 😂
Totally get that—sweetened condensed milk can make it cloying. Cutting it in half sounds like a smart fix. Did you notice it still set okay after? I might try a similar tweak.
This was *way* easier than I expected—no baking, just mix, fold, freeze. It tasted super refreshing and the texture set nicely after 2.5 hours.
Yes!! I made this last summer and it was shockingly easy. The texture firmed up just like you said after about 2–3 hours—so refreshing 😄
Mine didn’t set until like 4 hours… I might’ve mixed too high? Also I used “pink lemonade” like the bottle concentrate, and it tasted a lil too tangy. Still good tho.
Followed it exactly, but my pie came out a little too tangy. Next time I’ll use slightly less concentrate or add more condensed milk. Still good though!
That sounds frustrating! I’ve noticed different lemonade concentrates vary a lot in tartness—next time try tasting the filling before freezing. And yup, a touch more condensed milk usually balances it right out.
I tried this recipe but my pie came out way too sweet. Maybe less condensed milk next time.
I agree! The condensed milk can really make it sweet. Tried it with less and it was way better!
Maybe you just got a ripe batch of lemonade concentrate? Either way, I’m gonna try adding more lemon next time.
I followed it exactly and it came out super sweet. I think the sweetened condensed milk + lemonade concentrate combo is just a lot. Would love a less-sweet version.
Just made this pie! It’s super easy and my kids helped. Fun activity!
That sounds like a blast! I love when recipes turn into fun family time. Any tips for making it even better?
I think I did something wrong… my filling didn’t set until the next day. Also, I might’ve used regular lemonade concentrate not pink, but it still tasted okay. Just not pie-like.
This pie is so refreshing! Perfect for summer gatherings. Everyone loved it!
Idk why people like this. It’s like a cold sugar cloud. Maybe if you like super sweet desserts you’ll be into it.
Pie? What pie?? I forgot to put it in the freezer. All I ended up with was a soupy mess! 😩
I was skeptical because it’s basically no-bake, but the flavor is legit. One note: folding Cool Whip gently matters. If you overmix it turns weirdly thick.
The instructions are kind of jumbled—like the numbering is off (step 4 before 3). I still figured it out, but I wish it were cleaner. Recipe tastes fine though.
My kid helped mix and we used extra Cool Whip on top… oops. But honestly? It was amazing. Would recommend for a lazy dessert night.
Only downside: too sweet for me 😅. I think next time I’ll cut the condensed milk a bit. But yeah, it’s an easy crowd dessert.
Can confirm: freezing time matters. I only did 2 hours and it was a bit soft when I sliced it. Let it go longer and it firms up.
Easy to make and tastes like summer! My kids loved helping with the Cool Whip. Just don’t forget to freeze it!
This is such an easy crowd-pleaser. The texture came out smooth and not too sweet for me—served chilled like the instructions say. Definitely making again for summer gatherings!
Not gonna lie, I was skeptical about using frozen lemonade concentrate, but it actually tastes really bright and like real lemonade. Great shortcut dessert.
I’m with you—was not expecting frozen concentrate to taste that “fresh.” The sweetened condensed milk probably smooths out the tartness nicely. Gonna try this soon!