Pink Lemonade Pie is the kind of dessert that feels like sunshine on a plate. Light, tangy, and sweet with a refreshing citrus twist, this no-bake pie is the perfect treat for warm days, backyard gatherings, or anytime you want a little burst of summer flavor.
Ingredients
- 1 Graham cracker crust
- 8 oz pink lemonade concentrate frozen
- 14 oz sweetened condensed milk (e.g. Eagle Brand)
- 8 oz Cool Whip
Instructions
- Mix 8 ounces of lemonade concentrate and sweetened condensed milk on low for 2 minutes.
- Fold in 1/2 of the Cool Whip.
- Ladle the mixture into the pie crust.
- Place the pie in the freezer for at least 2 hours, or until firm.
- Serve with the remaining Cool Whip on top.
Nutrition
Calories: 2464kcalCarbohydrates: 382gProtein: 47gFat: 88gSaturated Fat: 37gPolyunsaturated Fat: 5gMonounsaturated Fat: 41gCholesterol: 171mgSodium: 1468mgPotassium: 1910mgFiber: 4gSugar: 283gVitamin A: 1458IUVitamin C: 10mgCalcium: 1421mgIron: 5mg