Classic Beef Stroganoff is a comforting, creamy dish made with tender beef, mushrooms, and onions in a savory sour cream sauce. It is traditionally served over egg noodles or rice, making it a hearty, satisfying meal.
Classic Beef Stroganoff is a comforting, creamy dish made with tender beef, mushrooms, and onions in a savory sour cream sauce. It is traditionally served over egg noodles or rice, making it a hearty, satisfying meal.
Ingredients
- 1 lb beef sirloin or tenderloin thinly sliced into strips
- 2 tbsp olive oil
- 1 onion finely diced
- 2 cloves garlic minced
- 8 oz mushrooms sliced
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 cup sour cream
- 2 tbsp flour
- to taste Salt and pepper
- 12 oz egg noodles cooked according to package instructions
- 2 tbsp parsley chopped, for garnish
Instructions
- Heat the olive oil in a large skillet over medium-high heat. Add the beef strips and cook until browned. Remove the beef from the skillet and set aside.
- In the same skillet, add the diced onion and cook until softened, about 3-4 minutes. Add the minced garlic and sliced mushrooms, and cook until the mushrooms are tender.
- Sprinkle the flour over the vegetables and stir to combine. Gradually add the beef broth, stirring constantly, until the mixture starts to thicken.
- Stir in the Worcestershire sauce and return the beef to the skillet. Reduce the heat to low and simmer for about 10 minutes.
- Remove the skillet from heat and stir in the sour cream. Season with salt and pepper to taste.
- Serve the beef stroganoff over cooked egg noodles, garnished with chopped parsley.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 500mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 4mgCalcium: 100mgIron: 3mg
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I followed the recipe but it turned out really greasy. Not sure what went wrong!
Too much beef for me, try with chicken next time. Maybe tahoe is better lol.
Made this for dinner and my boyfriend was impressed! Easy and filling.
I think beef stroganoff should have more zing… like lemon or something. Just my opinion.
I totally agree! A splash of lemon could really brighten it up. I usually add some zest to mine.
Lemon? Really? I think that’s too much. Stroganoff is supposed to be creamy and rich, not zesty.
This was absolutely delicious! A bit heavy on the cream, but I loved it.
Delicious! My family devoured it in no time. Will make again!
That sounds great! I’m glad your family loved it. My kids can be picky eaters but maybe I’ll try this recipe soon.
Delicious? Really? I’ve tried making stroganoff before and it was a disaster. Are you sure you did it right?