Classic Beef Stroganoff is a comforting, creamy dish made with tender beef, mushrooms, and onions in a savory sour cream sauce. It is traditionally served over egg noodles or rice, making it a hearty, satisfying meal.
Ingredients
- 1 lb beef sirloin or tenderloin thinly sliced into strips
- 2 tbsp olive oil
- 1 onion finely diced
- 2 cloves garlic minced
- 8 oz mushrooms sliced
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 cup sour cream
- 2 tbsp flour
- to taste Salt and pepper
- 12 oz egg noodles cooked according to package instructions
- 2 tbsp parsley chopped, for garnish
Instructions
- Heat the olive oil in a large skillet over medium-high heat. Add the beef strips and cook until browned. Remove the beef from the skillet and set aside.
- In the same skillet, add the diced onion and cook until softened, about 3-4 minutes. Add the minced garlic and sliced mushrooms, and cook until the mushrooms are tender.
- Sprinkle the flour over the vegetables and stir to combine. Gradually add the beef broth, stirring constantly, until the mixture starts to thicken.
- Stir in the Worcestershire sauce and return the beef to the skillet. Reduce the heat to low and simmer for about 10 minutes.
- Remove the skillet from heat and stir in the sour cream. Season with salt and pepper to taste.
- Serve the beef stroganoff over cooked egg noodles, garnished with chopped parsley.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 500mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 4mgCalcium: 100mgIron: 3mg