Learn how to make crispy and delicious fried chicken at home with this easy recipe.
Ingredients
- 4 chicken thighs bone-in, skin-on
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1 cup buttermilk
- vegetable oil for frying
Instructions
- In a large, shallow bowl, mix together the flour, salt, paprika, garlic powder, onion powder, and black pepper.
- Dip each chicken thigh into the buttermilk, then dredge in the flour mixture, making sure to coat evenly.
- Heat vegetable oil in a large skillet over medium-high heat.
- Place the coated chicken thighs in the hot oil, skin side down. Cook for 5-7 minutes, until the skin is crispy and golden brown.
- Flip the chicken thighs and cook for an additional 5-7 minutes, until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Remove the fried chicken thighs from the skillet and place them on a paper towel-lined plate to drain excess oil.
- Serve the fried chicken hot and enjoy!
Nutrition
Calories: 380kcalCarbohydrates: 35gProtein: 15gFat: 20gFiber: 2g