When you’re in the mood for something hearty but don’t have hours to spend in the kitchen, 45-minute pork chops are the perfect solution. This dish delivers everything you want in a meal – tender, flavorful pork, a crispy exterior, and a juicy interior, all in under an hour.
The beauty of 45-minute pork chops is that they come together with minimal fuss. Whether you’re pan-searing them for that golden-brown crust or finishing them off in the oven for even cooking, pork chops are a versatile protein that can be prepared in various ways. A quick sear locks in the juices, and a few minutes in the oven ensures they cook through without becoming dry.
The secret to great pork chops lies in the seasoning. Simple salt and pepper go a long way, but you can also get creative with herbs, garlic, or a drizzle of balsamic vinegar for added depth. Even a quick marinade with olive oil, mustard, or honey can add a rich layer of flavor that makes these chops stand out.
You can pair these pork chops with nearly anything, from mashed potatoes and roasted vegetables to a fresh salad or even a hearty grain like quinoa or rice. For a balanced meal, try adding something with a little sweetness, like apple sauce or caramelized onions, which complement the savory pork beautifully.
What’s even better is that this meal doesn’t require a lot of prep time, making it ideal for busy weeknights or last-minute gatherings. You can also prepare them in advance, letting the seasoning or marinade work its magic while you focus on the sides.
In 45 minutes, you’ll have a meal that feels satisfying and flavorful, yet doesn’t require hours of cooking. Pork chops are a reliable and easy-to-make dish that can be customized to fit your taste, making it a perfect weeknight dinner staple.
Ingredients
- 4 Pork chops
- 1 tsp salt
- 1 tsp Pepper
- 2 tbsp olive oil
- 1 tbsp butter
- 2 cloves garlic minced
- 1 cup chicken broth
- 2 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 1 tbsp parsley chopped, fresh
Instructions
- Season the pork chops with salt and pepper on both sides.
- Heat olive oil and butter in a large skillet over medium-high heat.
- Add the pork chops to the skillet and cook for 4-5 minutes per side or until browned.
- Remove the pork chops from the skillet and set aside.
- Add the garlic to the skillet and cook for 1 minute.
- Pour in the chicken broth, Worcestershire sauce, and Dijon mustard.
- Bring to a simmer and cook for 2 minutes.
- Return the pork chops to the skillet and cook for an additional 5-7 minutes or until cooked through.
- Serve the pork chops topped with the sauce and garnished with chopped parsley.
Nutrition
Really juicy! My kids actually ate the veggies with it. That’s a miracle!
That’s awesome! I always struggle with my kids eating veggies, but maybe I should try this recipe!
I dunno, my kids still won’t eat their veggies no matter what I made. This sounds good but not sure if it will work for mine!
Followed it to a T and it was a hit! Will definitely make again.
I was skeptical about the Dijon mustard, but it actually really works. Surprise!
Eh, this was just ok. Nothing special about it in my opinion.
This was too complicated for me. I prefer just throwing them on the grill!
I get that! Sometimes simpler is better. Grilling is so easy and delicious!
But if you follow the steps, it’s not that hard! You just gotta measure stuff right.
Did you really need to let it simmer for 2 minutes? Seemed too long.
I found the chops a bit dry. Maybe I cooked them too long? Anyone else have this problem?
Good stuff! I added some mushrooms, and it really brought it up a notch. 💥
Mushrooms? Sounds good! I’m gonna try that next time. 🍄
I don’t know, man. Mine turned out kinda dry. Maybe I overcooked ’em?
Worcestershire sauce? What even is that? I used soy sauce instead and now I’m not sure if I ruined it lol.
Pork chops cooking ain’t my thing, but this recipe is simple and good for newbies like me! Thanks!
I didn’t have chicken broth, so I used beef broth instead. Still turned out pretty good!
I didn’t have Dijon mustard, so I used yellow. Still tasted awesome!
Glad you enjoyed it! Yellow mustard is good too, cooking is all about what you have on hand. 👍
This recipe was awesome! The pork chops were so juicy and flavorful.
I’m glad you enjoyed it! Those chops are really tasty when cooked right!
This recipe was way too salty for me. Maybe I added too much salt? Who knows.
Too salty? are you sure? I think the broth adds flavor, not salt! Anyway, cooking is all about adjusting for your taste.
I thought it was perfect! Maybe next time try less salt? Just a suggestion! 😊
45 minutes? More like 60! The timer was off for me. Got good chops though!
Yay, I made it! But my pork chops turned out kinda tough. What did I do wrong?
Maybe try cooking them for a shorter time next time? They can get tough if overcooked. 😟
tough pork chops? why not try marinating them first? would make them tender!
Simple and tasty! Would make for dinner anytime. 👍
Wait, what’s Dijon mustard? I just used regular mustard and it was fine.
These pork chops are the bomb! So juicy and tender! My kids loved them.
Really? I found them kinda dry! Maybe I cooked them too long or something. Not everyone will love ’em, I guess.
I totally agree! These chops are amazing! I made them last week and my kids devoured them too!
Worcestershire sauce? Never heard of it! LOL. Just used soy sauce instead.
I followed the recipe, but my chops came out dry. What did I do wrong?
So good! The Worcestershire sauce really adds a nice kick! Yum!
Totally agree! The Worcestershire sauce is the secret weapon! Can’t believe how tasty these are!
Really enjoyed the garlic flavor! My whole family loved it.
Glad to hear that! The garlic really makes it pop! 🍽️
Good recipe but too salty for me. Next time I’ll skip the salt entirely!
Super simple! I used different spices and it turned out great. 👍
Glad you had success! What spices did you use? Always fun to mix things up!
I dunno, I followed the recipe and it didn’t work for me. Maybe too much broth?
Took longer than 45 mins! But still really tasty. Gonna try again and see if I can do it quicker next time.
Glad you liked it! Cooking takes practice, keep it up!
These pork chops were amazing! So juicy and full of flavor. My family loved them.
Pork was eh. Could’ve been better. Didn’t wow me.
Eh, I don’t know. I usually just throw the chops on the grill and they’re tasty. This seems too complicated for pork.
I thought it was really good! Maybe you’re not cooking it long enough? It needs the right timing to get all the flavors in.
I forgot the Worcestershire sauce and it was still good! Might not need it after all.
This recipe is bomb! My family loved it, especially the sauce!
Yum!! Gonna try this with mashed potatoes next time!
Can’t believe it took just 45 mins. I thought this was gonna be hard, but it was easy-peasy.
I dunno, seems kinda easy but did you taste the sauce? It don’t sound that tasty to me. Also, do you really need the mustard?
I tried it and you’re right, it’s super quick! I had it on the table in no time. Definitely a keeper!
YUM! The sauce was the best part! Will definitely make again! 🤤
Meh, I expected more. They turned out kinda dry. Maybe I overcooked them?
Dry? My mom makes great pork chops. Maybe you should check your cooking skills! 😜
I think they might’ve been overcooked. Pork chops can dry out quickly if you aren’t careful. Try lowering the heat or cooking them for less time next time! 😊
These pork chops were incredible! The flavors blended perfectly. Will definitely make again!
I’m so glad you loved it! This recipe is a keeper for sure. 😍