Delicious pork chops cooked in just 45 minutes.
Ingredients
- 4 Pork chops
- 1 tsp salt
- 1 tsp Pepper
- 2 tbsp olive oil
- 1 tbsp butter
- 2 cloves garlic minced
- 1 cup chicken broth
- 2 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 1 tbsp parsley chopped, fresh
Instructions
- Season the pork chops with salt and pepper on both sides.
- Heat olive oil and butter in a large skillet over medium-high heat.
- Add the pork chops to the skillet and cook for 4-5 minutes per side or until browned.
- Remove the pork chops from the skillet and set aside.
- Add the garlic to the skillet and cook for 1 minute.
- Pour in the chicken broth, Worcestershire sauce, and Dijon mustard.
- Bring to a simmer and cook for 2 minutes.
- Return the pork chops to the skillet and cook for an additional 5-7 minutes or until cooked through.
- Serve the pork chops topped with the sauce and garnished with chopped parsley.
Nutrition
Calories: 300kcalCarbohydrates: 2gProtein: 28gFat: 20g
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Did you really need to let it simmer for 2 minutes? Seemed too long.
This recipe was awesome! The pork chops were so juicy and flavorful.
I’m glad you enjoyed it! Those chops are really tasty when cooked right!
Worcestershire sauce? Never heard of it! LOL. Just used soy sauce instead.
I followed the recipe, but my chops came out dry. What did I do wrong?
Really enjoyed the garlic flavor! My whole family loved it.
Glad to hear that! The garlic really makes it pop! 🍽️
Super simple! I used different spices and it turned out great. 👍
Glad you had success! What spices did you use? Always fun to mix things up!
I dunno, I followed the recipe and it didn’t work for me. Maybe too much broth?
Pork was eh. Could’ve been better. Didn’t wow me.
Eh, I don’t know. I usually just throw the chops on the grill and they’re tasty. This seems too complicated for pork.
I thought it was really good! Maybe you’re not cooking it long enough? It needs the right timing to get all the flavors in.
Yum!! Gonna try this with mashed potatoes next time!