Season the pork chops with salt and pepper on both sides.

Heat olive oil and butter in a large skillet over medium-high heat.

Add the pork chops to the skillet and cook for 4-5 minutes per side or until browned.

Remove the pork chops from the skillet and set aside.

Add the garlic to the skillet and cook for 1 minute.

Pour in the chicken broth, Worcestershire sauce, and Dijon mustard.

Bring to a simmer and cook for 2 minutes.

Return the pork chops to the skillet and cook for an additional 5-7 minutes or until cooked through.

Serve the pork chops topped with the sauce and garnished with chopped parsley.