Quiche is the ultimate versatile dish – perfect for brunch, lunch, or a light dinner. Pork and Roasted Red Pepper Quiche takes this classic to the next level with tender pork and sweet, smoky roasted red peppers, creating a flavor-packed combination that’s both comforting and satisfying.
The base of this quiche starts with a buttery, flaky pie crust, giving it that satisfying crunch that pairs perfectly with the creamy, egg-based filling. The eggs are whisked together with cream or milk, creating a rich, smooth custard that envelops the other ingredients. The star of this quiche is the filling – a blend of juicy pork, sautéed until golden brown, and roasted red peppers, which add a sweet smokiness to every bite.
The roasted peppers not only provide flavor but also give the quiche a burst of color, making it as visually appealing as it is delicious. Whether you use ground pork, shredded roast pork, or even leftover pork from a previous meal, this quiche is a great way to repurpose meat while adding a savory, hearty touch to the dish.
A sprinkle of cheese, such as cheddar or Swiss, adds a melty richness, while fresh herbs like thyme or parsley bring brightness and an added layer of flavor. The combination of tender pork, roasted red peppers, and creamy eggs makes this quiche a memorable dish that can be served warm or at room temperature.
Pork and Roasted Red Pepper Quiche is perfect for a relaxed weekend brunch or as a light dinner option that pairs wonderfully with a side salad. It’s a dish that brings comfort and flavor to the table, and its versatility makes it a great choice for meal prep, too.
Ingredients
- 1 pie crust pre-made
- 1 cup pork chopped cooked
- 1 cup roasted red peppers sliced
- 1/2 cup shredded cheese such as cheddar or Gruyere
- 4 eggs large,
- 1 cup milk
- 1/4 tsp salt
- 1/4 tsp Pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Place the pre-made pie crust in a 9-inch pie dish and crimp the edges.
- In a separate bowl, whisk together the eggs, milk, salt, and pepper.
- Spread the chopped cooked pork and sliced roasted red peppers evenly over the bottom of the pie crust.
- Sprinkle the shredded cheese on top of the pork and peppers.
- Pour the egg mixture over the ingredients in the pie crust.
- Bake for 40-45 minutes, or until the quiche is set and lightly golden on top.
- Allow the quiche to cool for a few minutes before slicing and serving.
- Enjoy!
Too many eggs! I prefer more cheese and less eggy taste. Not for me.
Easy recipe but too much pork for my taste. Shouldve balanced it with some veggies.
Too much pork? Nah, that’s the best part of a quiche! But I guess veggies are good too if you like them.
I totally get what you mean! Adding some spinach or mushrooms would have made it more balanced. Might try that next time!
YUM! Easy to make and tastes great! I substituted the cheese with feta because that’s what I had. Still turned out awesome!
Feta sounds like a delicious twist! I love being able to use what I have on hand. Can’t wait to try this!
Not for me. I usually make a spinach quiche. This one was kinda heavy.
I get what you mean! Spinach quiche is way lighter, but this one’s got flavor! Just not for everyone, I guess.
I dunno, is it really safe to use pre-made crust? Seems a bit lazy. Fresh is better, right?
Too many eggs for my taste! Next time I’ll use only 2. Plus, why add peppers? They just ruin the flavor.
This quiche is amazing! I added some spinach and it turned out great!
This quiche is absolutely delicious! I made it for brunch and everyone loved it! Will definitely make again.
Looks good, but isn’t quiche just eggs in a pie? I don’t get the hype. Maybe I’ll make it with bacon instead of pork.
I’m so glad you enjoyed it! This quiche is a crowd-pleaser for sure. Planning to try it next weekend.
Thought it’d be more flavorful. The pork was too plain, maybe add spices next time?
I totally agree! I added a bit of garlic and onion powder next time I made it, and it was way better! Spices make all the diff.
You know, I think the cheese adds flavor too! Maybe try a stronger cheese like blue cheese? But hey, everyone has different tastes!
The instructions were confusing. Do you really just pour everything in? Seems weird.
Loved it! I added some garlic and onions, and it was amazing! Will make again for sure.
This quiche was awesome! My family loved it! Will make again!
I dunno, man. The milk and eggs combo is weird for me. I prefer just a simple ham sandwich.
This was okay, but my husband said it was too chewy. Maybe I didn’t bake it long enough? Idk.
My friends loved this!! Easy to make and looks fancy. 👍
I wasn’t sure about the pork, but it actually tasted really good. Will make again!
So glad you liked it! The pork really adds a nice flavor, doesn’t it? Can’t wait to make it again myself.
I dunno… pork in a quiche sounds weird to me. Maybe I’ll stick to veggies.
Nice and simple! Perfect for a quick meal! 👍
Perfect for brunch! I used leftover smoked pork and it turned out better than expected! Yum!
Ehh, my pie crust burnt on the edges. Not sure if I did it right. Can you bake it less?
This quiche was a hit at our brunch! The combo of pork and red peppers is just perfect! 😍
Ok, but I think I used too much milk? Mine was kinda runny.
Maybe try using less milk next time? I usually go with 3/4 cup. Hope it still tastes good!
The texture was off. I think I used too much milk? I don’t know but it didn’t set well.