Rating: 3.86
(7)

Suegra’s Tomatillo Chicken

October 30, 2023

If you’re looking for a dish that’s bursting with flavor, look no further than Tomatillo Chicken. This vibrant, zesty recipe combines the tang of fresh tomatillos with juicy chicken, creating a meal that’s both refreshing and full of bold, savory flavors. Perfect for tacos, burritos, or simply served with a side of rice, this dish is a great way to add some zest to your dinner rotation.

Tomatillos, often mistaken for green tomatoes, have a slightly tart flavor that pairs perfectly with the richness of chicken. They are the star of this dish, giving it that signature tangy kick. To make the sauce, tomatillos are roasted or sautéed with garlic, onions, and green chilies, then blended into a smooth, flavorful salsa that coats the chicken.

Start by cooking the chicken breasts or thighs until golden and tender, either by pan-searing or baking. While the chicken is cooking, prepare the tomatillo sauce by roasting the tomatillos, onions, and garlic. Once roasted, blend them together with cilantro and lime juice for a fresh, zesty finish. Pour the sauce over the chicken, and let it simmer for a few minutes to allow the flavors to meld together.

For an extra layer of flavor, consider adding a touch of cumin, smoked paprika, or chili powder to the sauce. The result is a dish that’s tangy, spicy, and savory all at once, perfect for pairing with your favorite sides or piling on top of tacos.

Tomatillo Chicken is a versatile dish that works for any meal. Serve it with rice and beans for a complete meal, or scoop it into soft tortillas for an easy taco night. It’s also great in bowls with fresh avocado, sour cream, or a sprinkle of cheese.

This flavorful chicken dish is perfect for anyone craving a fresh, lively twist on their weeknight dinner—simple to make yet packed with mouthwatering flavors.

What Makes Suegra’s Tomatillo Chicken Popular?

There are several reasons why Suegra’s Tomatillo Chicken has gained popularity among food enthusiasts:

  • The combination of tangy tomatillos and succulent chicken creates a unique flavor profile that has captivated many taste buds.
  • With only five ingredients, this recipe offers a hassle-free cooking experience, making it a favorite among busy individuals looking for quick and delicious meals.
  • Suegra’s Tomatillo Chicken is a versatile dish that can be enjoyed on its own, paired with rice or pasta, or used as a filling in tacos or enchiladas.
  • The recipe’s simplicity allows for customization, enabling cooks to add their personal touch with additional spices and ingredients.

Health Benefits

Aside from its amazing taste and popularity, Suegra’s Tomatillo Chicken also offers several health benefits:

  • Tomatillos are low in calories and rich in dietary fiber, aiding in digestion and promoting a healthy gut.
  • Chicken, especially lean cuts, is an excellent source of protein, essential for muscle growth and repair.
  • Tomatillos contain various vitamins and minerals, including vitamin C, vitamin K, and potassium, contributing to a well-rounded and nutritious meal.
  • By using minimal oil and avoiding heavy sauces, this recipe allows for a healthier cooking method with reduced fat content without compromising on taste.

In conclusion, Suegra’s Tomatillo Chicken’s popularity stems from its delightful taste, simplicity, versatility, and the health benefits it offers. It’s a recipe that satisfies both the palate and the desire for a nutritious meal.

Tomatillo Chicken
Suegra's Tomatillo Chicken
3.86 from 7 votes
A delicious and easy recipe for Suegra's Tomatillo Chicken. Made with only 5 ingredients, it's a quick and flavorful meal.
Servings 4 people
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Ingredients
  

  • 4 chicken breasts boneless, skinless
  • 1 pound tomatillos husked and quartered
  • 1 onion medium, diced
  • 2 cloves garlic minced
  • 1 jalapeño seeded and minced

Instructions
 

  • Preheat the oven to 375°F (190°C).
  • Place the chicken breasts in a baking dish.
  • In a blender, combine the tomatillos, onion, garlic, and jalapeno. Blend until smooth.
  • Pour the tomatillo mixture over the chicken breasts, making sure they are fully coated.
  • Cover the baking dish with foil and bake for 25 minutes.
  • Remove the foil and continue baking for an additional 5-10 minutes, or until the chicken is cooked through and the sauce has slightly thickened.
  • Serve the Suegra's Tomatillo Chicken with rice or tortillas.

Nutrition

Calories: 250kcalCarbohydrates: 12gProtein: 35gFat: 6gFiber: 4g
Calories: 250kcal
Meal Type: Dinner
Cuisine: Mexican
Cooking Method: Baked
Time: 30-45 Min
Level: Easy
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Join the Conversation
  1. User avatar ingrid.brekke1964 says:

    5 stars
    This recipe is AMAZING! The tomatillos give a unique flavor. Will definitely make again!

  2. User avatar Audie Nikolaus says:

    4 stars
    Came out great, but I think I added too much garlic. Oops! Still delicious though.

  3. User avatar brenna.bechtelar8 says:

    3 stars
    Tasted decent but a bit bland. Maybe add some spices like cumin or chili powder next time.

  4. User avatar walter.jacobson75 says:

    2 stars
    Eh, it was okay. Not my favorite. Chicken was dry. Never cooking chicken like this again.

  5. 5 stars
    I was skeptical about using tomatillos, but I tried it and now I can’t stop eating this dish! All my family loved it.

    1. User avatar elisabeth.ullrich86 says:

      5 stars
      Wow, that’s great to hear! Tomatillos add such a unique flavor!

  6. User avatar jenee.bednar says:

    3 stars
    I don’t have tomatillos here. Can I just use regular tomatoes? Will it still taste good?

3.86 from 7 votes
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