Rating: 3.71
(41)

Suegra’s Tomatillo Chicken

October 30, 2023

If you’re looking for a dish that’s bursting with flavor, look no further than Tomatillo Chicken. This vibrant, zesty recipe combines the tang of fresh tomatillos with juicy chicken, creating a meal that’s both refreshing and full of bold, savory flavors. Perfect for tacos, burritos, or simply served with a side of rice, this dish is a great way to add some zest to your dinner rotation.

Tomatillos, often mistaken for green tomatoes, have a slightly tart flavor that pairs perfectly with the richness of chicken. They are the star of this dish, giving it that signature tangy kick. To make the sauce, tomatillos are roasted or sautéed with garlic, onions, and green chilies, then blended into a smooth, flavorful salsa that coats the chicken.

Start by cooking the chicken breasts or thighs until golden and tender, either by pan-searing or baking. While the chicken is cooking, prepare the tomatillo sauce by roasting the tomatillos, onions, and garlic. Once roasted, blend them together with cilantro and lime juice for a fresh, zesty finish. Pour the sauce over the chicken, and let it simmer for a few minutes to allow the flavors to meld together.

For an extra layer of flavor, consider adding a touch of cumin, smoked paprika, or chili powder to the sauce. The result is a dish that’s tangy, spicy, and savory all at once, perfect for pairing with your favorite sides or piling on top of tacos.

Tomatillo Chicken is a versatile dish that works for any meal. Serve it with rice and beans for a complete meal, or scoop it into soft tortillas for an easy taco night. It’s also great in bowls with fresh avocado, sour cream, or a sprinkle of cheese.

This flavorful chicken dish is perfect for anyone craving a fresh, lively twist on their weeknight dinner—simple to make yet packed with mouthwatering flavors.

What Makes Suegra’s Tomatillo Chicken Popular?

There are several reasons why Suegra’s Tomatillo Chicken has gained popularity among food enthusiasts:

  • The combination of tangy tomatillos and succulent chicken creates a unique flavor profile that has captivated many taste buds.
  • With only five ingredients, this recipe offers a hassle-free cooking experience, making it a favorite among busy individuals looking for quick and delicious meals.
  • Suegra’s Tomatillo Chicken is a versatile dish that can be enjoyed on its own, paired with rice or pasta, or used as a filling in tacos or enchiladas.
  • The recipe’s simplicity allows for customization, enabling cooks to add their personal touch with additional spices and ingredients.

Health Benefits

Aside from its amazing taste and popularity, Suegra’s Tomatillo Chicken also offers several health benefits:

  • Tomatillos are low in calories and rich in dietary fiber, aiding in digestion and promoting a healthy gut.
  • Chicken, especially lean cuts, is an excellent source of protein, essential for muscle growth and repair.
  • Tomatillos contain various vitamins and minerals, including vitamin C, vitamin K, and potassium, contributing to a well-rounded and nutritious meal.
  • By using minimal oil and avoiding heavy sauces, this recipe allows for a healthier cooking method with reduced fat content without compromising on taste.

In conclusion, Suegra’s Tomatillo Chicken’s popularity stems from its delightful taste, simplicity, versatility, and the health benefits it offers. It’s a recipe that satisfies both the palate and the desire for a nutritious meal.

Tomatillo Chicken
Suegra's Tomatillo Chicken
3.71 from 41 votes
A delicious and easy recipe for Suegra's Tomatillo Chicken. Made with only 5 ingredients, it's a quick and flavorful meal.
Servings 4 people
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Ingredients
  

  • 4 chicken breasts boneless, skinless
  • 1 pound tomatillos husked and quartered
  • 1 onion medium, diced
  • 2 cloves garlic minced
  • 1 jalapeño seeded and minced

Instructions
 

  • Preheat the oven to 375°F (190°C).
  • Place the chicken breasts in a baking dish.
  • In a blender, combine the tomatillos, onion, garlic, and jalapeno. Blend until smooth.
  • Pour the tomatillo mixture over the chicken breasts, making sure they are fully coated.
  • Cover the baking dish with foil and bake for 25 minutes.
  • Remove the foil and continue baking for an additional 5-10 minutes, or until the chicken is cooked through and the sauce has slightly thickened.
  • Serve the Suegra's Tomatillo Chicken with rice or tortillas.

Nutrition

Calories: 250kcalCarbohydrates: 12gProtein: 35gFat: 6gFiber: 4g
Calories: 250kcal
Meal Type: Dinner
Cuisine: Mexican
Keyword: chicken, mexican, Mexican Cuisine, mexican food
Cooking Method: Baked
Time: 30-45 Min
Level: Easy
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Join the Conversation
  1. User avatar ingrid.brekke1964 says:

    5 stars
    This recipe is AMAZING! The tomatillos give a unique flavor. Will definitely make again!

  2. User avatar Ivana Stehr says:

    5 stars
    Wow, this chicken is sooo good! I never thought tomatillos would taste this great. Will definitely make again!

    1. 5 stars
      I totally agree! The flavor of tomatillos is like magic. Can’t wait to try this myself!

    2. 2 stars
      Tomatillos? Never heard of them. Are they even good? Just use regular tomatoes, right?

  3. User avatar alfred.marvin86 says:

    5 stars
    Wow, this is just like my grandma used to make! Brings back so many memories. Thank you for sharing!

  4. User avatar bernita.stokes says:

    5 stars
    So simple and delicious! I added some spices and it rocked! 🔥

  5. User avatar Wonko the Sane says:

    4 stars
    This reminds me of my mom’s cooking! So comforting and delicious. I added a bit more jalapeño for spice.

  6. User avatar Audie Nikolaus says:

    4 stars
    Came out great, but I think I added too much garlic. Oops! Still delicious though.

  7. User avatar Alia Atreides says:

    5 stars
    This recipe is a game changer! The tomatillos add such a unique flavor. I can’t believe how easy it was to make!

    1. User avatar cole.tremblay says:

      2 stars
      Unique flavor? I dunno… is it really that good? Never tried tomatillos before, maybe I’m just skeptical.

    2. User avatar Arthur Dent says:

      5 stars
      I totally agree! The tomatillos really do add something special. And it’s so simple to make, I love it!

  8. User avatar brenna.bechtelar8 says:

    3 stars
    Tasted decent but a bit bland. Maybe add some spices like cumin or chili powder next time.

  9. 2 stars
    It was kinda bland for me and the chicken was dry. Maybe I did something wrong? 🤷‍♂️

  10. User avatar melani.runte8 says:

    5 stars
    This was a hit at my family dinner! The flavors are amazing! 😊

  11. User avatar tomiko.price2002 says:

    5 stars
    My hubby loved it! 10/10 would make again, thank you! 💖

  12. User avatar walter.jacobson75 says:

    2 stars
    Eh, it was okay. Not my favorite. Chicken was dry. Never cooking chicken like this again.

  13. User avatar Yooden Vranx says:

    2 stars
    I didn’t really like the sauce. It tasted too sour for my liking. Maybe I did something wrong?

  14. User avatar glennis.kautzer78 says:

    2 stars
    Why do you need tomatillos? Just use tomatoes! They taste the same. 😒

  15. User avatar Mitchell Vandervort says:

    2 stars
    I followed your recipe but the chicken was still pink. Are you sure about the cooking time? 😬

    1. 4 stars
      I had the same issue! I usually cook my chicken to 165°F just to be safe. Maybe your oven temp is off? 🤔

    2. User avatar nelson.torphy says:

      3 stars
      Did you use frozen chicken? That can mess up the cooking time! Just making sure you didn’t skip steps. 👀

  16. 5 stars
    I was skeptical about using tomatillos, but I tried it and now I can’t stop eating this dish! All my family loved it.

    1. User avatar elisabeth.ullrich86 says:

      5 stars
      Wow, that’s great to hear! Tomatillos add such a unique flavor!

  17. User avatar Odis Barton says:

    4 stars
    Quick and easy, just how I like! Perfect for a weeknight meal! 🙌

  18. User avatar bo.schulist says:

    3 stars
    Too bland for me. Needs more jalapeño or something!

    1. 5 stars
      I think adding more jalapeño sounds perfect! Spice it up!

  19. User avatar long.moore20 says:

    3 stars
    A lil too complicated for me. Why not just grill the chicken? Simple is better.

  20. User avatar jenee.bednar says:

    3 stars
    I don’t have tomatillos here. Can I just use regular tomatoes? Will it still taste good?

  21. User avatar Liet-Kynes says:

    3 stars
    I thought it’d be spicy, but it wasn’t. Use more jalapenos for heat. It’s good though.

    1. User avatar mckenzie.schumm2012 says:

      5 stars
      I agree! I added more jalapenos and it really made a difference! Spicy food makes everything better 😋.

  22. User avatar romaine.wehner1982 says:

    1 star
    Yuck. My kids didn’t eat it. They said it was icky. Never again.

    1. User avatar chet.hamill says:

      4 stars
      I’m sorry to hear your kids didn’t like it! Maybe try a milder recipe next time? Kids can be picky sometimes!

    2. User avatar antonia.ortiz66 says:

      5 stars
      Y’all just don’t know good food! This is the best chicken I ever made. It’s got flavor!!!

  23. User avatar joe_banana says:

    4 stars
    Yummy! we had no tomatillos and used regular tomatoes, it was still ok! Will definitely try again with tomatillos next time.

  24. User avatar isadora.mclaughlin75 says:

    4 stars
    Easy to follow! I used green salsa instead of tomatillos because that’s what I had. Came out pretty good!

    1. User avatar brian.buckridge68 says:

      5 stars
      Glad you liked it! Green salsa sounds like a tasty twist! 🤩

    2. User avatar scot.wunsch says:

      3 stars
      But tomatillos are key to the flavor! Hope it was still good tho.

  25. 3 stars
    Eh, it was okay. The tomatillos were too tart for my taste.

  26. User avatar ria.brakus1992 says:

    1 star
    What the heck is a tomatillo? Can I use ketchup? 🤔

  27. User avatar frederick.gutkowski says:

    4 stars
    I used yellow onion instead of white cuz I didn’t have any. Still turned out yummy! 🥳

    1. User avatar lanny.hyatt26 says:

      5 stars
      Yellow onion works just fine! Glad to hear it turned out yummy! 😊

3.71 from 41 votes
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