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Szechuan Chicken

January 14, 2025

Szechuan Chicken is a spicy and flavorful dish from the Sichuan province of China. It features tender pieces of chicken stir-fried with vibrant bell peppers and fiery Szechuan peppers in a bold soy sauce-based sauce.

Szechuan Chicken

Szechuan Chicken

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Szechuan Chicken is a spicy and flavorful dish from the Sichuan province of China. It features tender pieces of chicken stir-fried with vibrant bell peppers and fiery Szechuan peppers in a bold soy sauce-based sauce.
Servings 4 people
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Ingredients
  

  • 500 grams chicken breast cut into bite-sized pieces
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 1 cup bell peppers sliced
  • 1 tablespoon Szechuan peppercorns lightly crushed
  • 2 cloves garlic minced
  • 1 inch ginger minced
  • 2 tablespoons rice vinegar
  • 1 tablespoon hot sauce

Instructions
 

  • In a bowl, combine the chicken pieces with soy sauce and cornstarch. Mix well and let it marinate for 10 minutes.
  • Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the chicken and stir-fry until browned and cooked through. Remove the chicken from the pan and set aside.
  • In the same pan, add the bell peppers, Szechuan peppercorns, garlic, and ginger. Stir-fry for 2-3 minutes until the peppers are slightly tender.
  • Return the chicken to the pan. Add the rice vinegar and hot sauce, stirring to coat all the ingredients evenly. Cook for another 2 minutes to heat through.
  • Serve hot, garnished with additional Szechuan peppercorns if desired.

Nutrition

Serving: 1gCalories: 280kcalCarbohydrates: 8gProtein: 30gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 600mgPotassium: 550mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 80mgCalcium: 2mgIron: 8mg
Calories: 280kcal
Meal Type: Dinner
Cuisine: Chinese
Keyword: chinese cuisine, Spicy Food, Szechuan
Cooking Method: Fried
Time: 30-45 Min
Level: Easy

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