Strawberry cobbler is one of those timeless desserts that instantly brings a feeling of warmth and comfort. With its bubbling, juicy fruit and golden biscuit topping, it’s the kind of dish that feels just as welcome at a backyard barbecue as it does on a cozy Sunday afternoon. Whether you serve it warm with a scoop of vanilla ice cream or enjoy it chilled the next morning, strawberry cobbler is always a good idea.
What makes strawberry cobbler so special is its simplicity. At its heart, it’s just fresh or frozen strawberries baked under a soft, slightly sweet topping. But somehow, that simple combination creates a dessert that’s rich in flavor and big on satisfaction. As the cobbler bakes, the strawberries release their juices, creating a syrupy layer that blends perfectly with the tender topping. Every bite is filled with the sweet-tart burst of berries and the soft, cake-like crust that soaks it all in.
This dessert is endlessly flexible too. You can add a bit of lemon zest for brightness or a pinch of cinnamon for warmth. Some people like to sprinkle a little sugar on top of the dough before baking to give it a nice crunch. You can even mix in a few blueberries or raspberries for a colorful berry blend. And if you’re short on time, strawberry cobbler can be prepped in minutes and baked while you enjoy dinner.
Strawberry cobbler is also a nostalgic dessert for many, calling to mind childhood summers and family gatherings. It’s simple, unfussy, and made to be shared. Serve it right from the baking dish at the center of the table and watch it disappear spoonful by spoonful.
Whether you’re using strawberries fresh from the farmers market or ones you’ve had stashed in the freezer, this cobbler is a celebration of fruit at its best. It’s the kind of dessert that doesn’t need dressing up to impress. One taste and it speaks for itself – juicy, golden, and utterly delicious.
Ingredients
- 4 cups fresh strawberries hulled and halved
- 1 cup granulated sugar divided
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 cup butter melted
Instructions
- Preheat your oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine strawberries with 1/2 cup of sugar and set aside.
- In another bowl, mix the remaining sugar, flour, baking powder, and salt.
- Add the milk to the dry ingredients and combine well, then stir in the melted butter.
- Pour the batter into a greased baking dish and spoon the strawberries evenly on top.
- Bake in the preheated oven for 40 minutes, or until the crust is golden brown.
- Allow to cool slightly before serving.
Nutrition
This strawberry cobbler is absolutely delicious! I added a pinch of cinnamon and it took it to the next level. 5 stars!
No offense, but this seems way too sugary. Can’t believe people like things that sweet.
Just okay. Felt like something was missing, maybe vanilla?
Yum! 😋 Just made this and it’s already gone!
So glad you liked it! 😍 It’s my favorite dessert!
Yummy in my tummy! My kids loved it! Will make again!
So glad to hear that! My kids also love it, especially with a scoop of ice cream on top!
Easy to make and tastes great. I added some cinnamon for extra flavor!
Hmmm… I thought it would be more fluffy? It’s more like pudding. Not bad, but not what I expected.
I used half the butter and it still turned out good! Healthier option.
This is legit the best cobbler I ever made! Can’t believe how easy! 👍
Came out all mushy. Didn’t look like the picture at all.
I didn’t have fresh strawberries, can I use frozen ones? What do y’all think?
Yeah, you can use frozen strawberries! Just let them thaw and drain some excess water before mixing them in. It’ll still taste good!
It was too sweet for me, maybe should’ve cut the sugar down a bit.
This cobbler is amazing! Strawberries are so sweet and the crust is perfect.
1/4 teaspoon salt? Who really measures that? I just dump some in.
Yeah, but if you want it to taste just right, you need to measure. Salt makes a difference!
I totally agree! A pinch of salt is good enough. Recipes can get too fussy sometimes.
Isn’t a cobbler supposed to have like a biscuit topping? This is more like a cake!
Idk, mine turned out a bit too soggy. Maybe I added too many strawberries? I dunno. It tasted ok though.
Soggy? That’s not what I expected! Did you let it cool down? Sometimes that helps. Also, maybe check the cooking time?
Yeah, I think if you add too many strawberries, it can definitely get soggy. But at least it tasted okay! Maybe try less next time?
Easy peasy recipe! My kids loved it! Thanks for sharing. 🍓
I was skeptical about the whole butter thing, but it actually turned out really good! Next time I might try with blueberries!
Strawberry cobbler sounds like somthing just for summer. I thought I was doin it wrong. Can it work with frozen strawberries?
Absolutely delicious! It was a hit with my family. Will definitely make again!
Really? I found this recipe kinda plain… maybe add some vanilla next time?
So glad to hear that! It’s one of my favorites too, my kids loved it 😍
This is the best cobbler recipe ever! I added some cinnamon and it was perfect.
It didn’t look like the pic. More like soup than cobbler. But still tasted ok.
Easy to make! My kids love it! They ate the whole pan in one sitting!
Sounds delicious! I can’t wait to make this for my family too!
Idk, I don’t like strawberries. Probably wouldn’t make this again.
Can I use frozen strawberries? I have some in the freezer. Thanks!
Yes, frozen strawberries should work just fine! Just make sure to thaw them first and drain any excess water. Enjoy your cobbler!
I dunno, aren’t fresh fruits always better for cobbler? Frozen might make it soggy? 😕
For a cobbler, it could’ve had more fruit. I only found maybe a cup through the crust. I expected more strawberries! 😞
Is it normal for the topping to be gooey? I followed the directions exactly but it was like soup.
Sounds weird! Mine turned out fine, maybe check if you added all the flour? Or cooked it long enough?
It should thicken up a bit, but it might be a little gooey depending on the strawberries. Did you let it cool before serving?
My wife loves strawberries, so I had to try this. She ate half of it in one go! Great recipe!
🤤 So good!
I know right? It’s like a taste of summer! 😍
I made this recipe last night, but it didn’t turn out well. The batter was too thick, and it burned on the bottom. Disappointing.
I’m sorry to hear that! Maybe the oven temperature was off? I’ve had my share of baking disasters too. Don’t give up!
You must’ve done something wrong! Mine came out perfect! Just follow the steps exactly.
Ok but y’all, the butter is too much. I used less and it was still amazing.
Tasted fine but I think there’s way too much sugar. Maybe cut it down?
Strawberries are like… not in season right now, so I used frozen. It was okay. Kinda mushy, but still sweet.
I followed the recipe but mine turned out too soggy. What did I do wrong?
Tastes good, but mine turned out a bit runny. Maybe I put too much milk? Not even my kids wanted to eat it. 🤷♂️
This strawberry cobbler is AMAZING! I added a pinch of cinnamon, and it took it to a whole new level. Definitely making again!
WOW! I’ve never had anything like this before! Strawberry heaven! Will make again! 🍓❤️
I don’t usually bake but this was super easy! My family loved it! Thanks for sharing this recipe!
This cobbler was a hit at our family gathering! So simple and delicious! 5 stars!
5 Stars! So Simple! I’m gonna try with blueberries next time!!