This Strawberry Cobbler is a delicious and easy dessert featuring fresh strawberries, topped with a sweet, biscuit-like crust.
Ingredients
- 4 cups fresh strawberries hulled and halved
- 1 cup granulated sugar divided
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 cup butter melted
Instructions
- Preheat your oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine strawberries with 1/2 cup of sugar and set aside.
- In another bowl, mix the remaining sugar, flour, baking powder, and salt.
- Add the milk to the dry ingredients and combine well, then stir in the melted butter.
- Pour the batter into a greased baking dish and spoon the strawberries evenly on top.
- Bake in the preheated oven for 40 minutes, or until the crust is golden brown.
- Allow to cool slightly before serving.
Nutrition
Serving: 1gCalories: 290kcalCarbohydrates: 52gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 24mgSodium: 160mgPotassium: 157mgFiber: 2gSugar: 36gVitamin A: 350IUVitamin C: 35mgCalcium: 83mgIron: 1mg