Apple berry cobbler is a delightful dessert that brings together the sweet-tart flavors of juicy berries and tender apples under a golden, buttery biscuit topping. It’s the kind of cozy, crowd-pleasing treat that feels just right after a family dinner or during a holiday gathering. Warm and comforting, this cobbler is rustic, easy to make, and bursting with seasonal fruit flavor.
The filling typically features a mix of apples—firm varieties like Granny Smith or Honeycrisp work best—and an assortment of berries such as blueberries, raspberries, and blackberries. The combination offers both texture and depth: apples hold their shape and add a mellow sweetness, while the berries bring vibrant color and a juicy, slightly tangy contrast. Tossed with sugar, lemon juice, a touch of cinnamon, and a bit of flour or cornstarch, the fruit becomes syrupy and rich as it bakes.
The topping is a simple biscuit or drop-dough mixture made from flour, butter, sugar, and milk or cream. Once dolloped over the fruit, it bakes into a crisp, golden layer that’s just the right amount of sweet. Some versions add oats or a bit of cinnamon to the topping for extra texture and warmth.
Bake the cobbler until the topping is golden brown and the fruit is bubbling at the edges. The aroma alone is enough to draw everyone to the kitchen. Let it cool slightly before serving—it’s best enjoyed warm, especially with a scoop of vanilla ice cream or a dollop of whipped cream on top.
Apple berry cobbler is a simple, nostalgic dessert that captures the best of home baking. Whether you’re using peak-season fruit or frozen berries from the freezer, it’s a forgiving recipe that delivers every time. Tart, sweet, and buttery with every bite, this cobbler is sure to become a favorite for any occasion.
Ingredients
- 2 apples peeled, cored, and sliced
- 1 cup mixed berries fresh or frozen
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice freshly squeezed
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter melted
- 1/2 cup milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine apples, berries, sugar, and lemon juice. Toss to coat the fruit evenly.
- Spread the fruit mixture evenly in the bottom of a baking dish.
- For the topping, combine flour, baking powder, and salt in a separate bowl.
- Stir in melted butter and milk until the batter is smooth.
- Pour the batter evenly over the fruit mixture.
- Bake in the preheated oven for 40 minutes or until the top is golden brown and the fruit is bubbly.
- Let cool slightly before serving.
Nutrition
No way! This doesn’t even look like a real dessert. You sure it’s supposed to be baked?
I was skeptical at first, but it turned out pretty good. Although, I think I added too much sugar. Next time I will reduce it.
This recipe is super easy and delicious! My kids loved it! Definitely a 5!
Yummy but kinda bland. Next time I’m adding cinnamon or somethin’!
I have never made a cobbler before and was nervous. But this recipe was easy to follow. Will make again!
Um, I don’t like apples. Can I use only berries? Asking for a friend.
I dunno, won’t that change the taste too much? Apples have a different flavor than just berries.
Yeah, you can just leave out the apples and use more berries! Sounds yummy! 🍓
Super yummy! I used frozen berries and it worked just fine! My husband ate half the pan! 👍
Quick and easy recipe! I made it with my kids, and we loved it! Definitely a keeper! 😍
Apple berry cobbler? Sounds like something my grandma used to make. I hope it tastes as good as hers! Gonna try it soon.
I remember my grandma making something like this too! Hope it turns out great for you! 🍏🍓
Looks good, but my grandma’s recipe was a bit different. She used more sugar and added cinnamon. Good luck!
This was delicious! The combination of apples and berries is so good. I added a bit of cinnamon for extra flavor.
Ugh, I was looking forward to this, but the instructions were confusing. Why isn’t the baking temperature in Celsius? Feels like a scam.
I don’t know, it didn’t turn out like I expected. The topping was too dry and the berries were kinda tart. Maybe I did something wrong?
I think the berries can be a bit sour sometimes, especially if they’re not ripe. Maybe try using sweeter ones next time? Don’t worry too much, everyone’s cooking journey is a bit rocky at first! 🍏🍓