A delightful and comforting dessert combining the sweetness of apples and the tartness of berries under a crisp layer.
Ingredients
- 2 apples peeled, cored, and sliced
- 1 cup mixed berries fresh or frozen
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice freshly squeezed
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter melted
- 1/2 cup milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine apples, berries, sugar, and lemon juice. Toss to coat the fruit evenly.
- Spread the fruit mixture evenly in the bottom of a baking dish.
- For the topping, combine flour, baking powder, and salt in a separate bowl.
- Stir in melted butter and milk until the batter is smooth.
- Pour the batter evenly over the fruit mixture.
- Bake in the preheated oven for 40 minutes or until the top is golden brown and the fruit is bubbly.
- Let cool slightly before serving.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 40gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 150mgPotassium: 150mgFiber: 3gSugar: 25gVitamin A: 5IUVitamin C: 10mgCalcium: 4mgIron: 6mg