here’s something about a warm, fruity crumble that makes it the ultimate comfort dessert. Plum and Almond Crumble is a deliciously cozy treat that combines the tartness of fresh plums with the sweet crunch of almond-infused topping. This dessert not only highlights the natural beauty of plums but also adds an extra layer of flavor and texture with the nutty, crisp crumble. Whether you enjoy it on a chilly evening with a scoop of vanilla ice cream or as a special finish to a meal, this crumble is sure to satisfy.
The plums in this crumble offer the perfect balance of tartness and sweetness. When baked, the plums release their juices, creating a rich, flavorful base that pairs beautifully with the almond crumble topping. Their slightly tangy flavor contrasts nicely with the sugar in the topping, making every bite a harmonious blend of sweet and sour.
The crumble topping is where the magic happens. Made with a combination of butter, flour, sugar, and almonds, the topping is mixed together until it forms a crumbly, slightly chunky texture. The addition of ground almonds gives the crumble a nutty richness that complements the fruit perfectly. As it bakes, the topping turns golden brown and crunchy, adding a satisfying texture to the soft, juicy plums beneath.
One of the great things about Plum and Almond Crumble is its versatility. You can use fresh plums when they’re in season or opt for frozen plums if you’re craving this dessert year-round. You can also experiment with different nuts, like hazelnuts or walnuts, to give the crumble a unique twist. For a lighter version, you can even substitute some of the butter in the topping with coconut oil for a slightly different flavor and texture.
Plum and Almond Crumble is a wonderfully simple dessert to prepare, yet it feels special enough for any occasion. The aroma of the plums baking with the almond crumble topping is enough to make your mouth water, and it’s the perfect dish to share with friends or family. Served warm with a scoop of ice cream, a dollop of whipped cream, or even a spoonful of yogurt, this crumble is a decadent yet comforting dessert that will quickly become a favorite.
Ingredients
- 500 g plums pitted and sliced
- 100 g sugar
- 1 tsp cinnamon
- 150 g all-purpose flour
- 100 g almond flour
- 100 g butter cold and cut into cubes
- 50 g sliced almonds for topping
Instructions
- Preheat your oven to 180°C (350°F).
- In a bowl, combine the sliced plums with 50 grams of sugar and the cinnamon. Set aside.
- In another bowl, mix the all-purpose flour, almond flour, and the remaining sugar. Add the cold butter cubes and rub them into the flour mixture using your fingertips until it resembles coarse crumbs.
- Place the plum mixture into a baking dish and spread evenly.
- Sprinkle the crumble mixture over the plums and top with sliced almonds.
- Bake for 40 minutes or until the top is golden brown and the plums are bubbling.
- Remove from the oven and let it cool slightly before serving. Enjoy with a scoop of vanilla ice cream if desired.
Nutrition
Made this during the weekend, it turned out awesome! I didn’t have sliced almonds, so I used pecans instead. Yum!
Plums and almonds? Sounds weird but turned out ok. Not my fave, but I liked it!
This is the best crumble I’ve ever made! So easy and delicious! 😍
yummy ! My lil one ate all of it, who knew fruits could be this good! 😋
The crumble ratio seems solid—almond flour in the base makes it feel extra nutty. I used slightly less sugar and it was still sweet enough.
Mmmm, I want to eat this right now!! 😍
Right? It looks sooo delicious! Can’t wait to make it this weekend! 😋
I dunno, plums seem kinda weird for a dessert. Isn’t that for savory stuff? 🤷♂️
OMG, this is the best crumble ever! The almond flavor really takes it to another level. Highly recommend!
This sounds dangerously good. Plums + almond is one of those combos that always works. Can’t wait to try it with vanilla ice cream!
Easy to follow and delicious! I used frozen plums and it still tasted amazing. Thanks for sharing!
Why do you need almond flour? Can’t I just use more all-purpose flour?
I only have frozen plums, can I use those? Will it work?
I was skeptical about using almond flour, but it turned out great! Will definitely make it again!
That’s awesome! I always thought almond flour was weird but maybe I’ll give it a try now!
I don’t get why people use almond flour. Regular flour is perfectly fine and cheaper!
Easy recipie and my kids loved it! Made a bit of a mess, but worth it!
I’m not a baker and it turned out great! Can I use peaches instead? I think they might be better.
Peaches could work! They might add a nice sweetness. Glad your first baking attempt went well!
I dunno, peaches are kinda softer, right? Might go mushy. Stick with plums, they already good!
It was okay… but the crumble part didn’t stick together well, it just fell apart.
Yum! I added some oats to the crumble for extra crunch!
Oats sound like a tasty addition! I’ll have to try that next time.
It turned out a bit too sweet for my taste. I think next time I’ll reduce the sugar. But overall, not bad!
Really loved this recipe! Made it for a family gathering and it was a hit. The almond flavor pairs perfectly with the plums. Will definitely make again!
Followed the instructions exactly, but it turned out a bit soggy. Any tips?
Too much sugar, in my opinion. I prefer it less sweet. But overall, a decent recipe.
Made this last weekend—so comforting. The cinnamon with the juicy plums is perfect, and the crumble actually came out golden like the recipe says.
Omg yes—golden crumble is the best part 😍 I made it with a mix of sweet and tart plums and it was seriously comforting like you said. Vanilla ice cream is a must.
Mine was yummy but too sweet. Next time I’ll cut the sugar down—maybe 70g instead of 100g. Plums are already sweet sometimes.
It was okay. I think I put too much cinnamon, and it was overpowering.
I get that! Cinnamon can really take over if you’re not careful. Maybe try reducing it next time? But glad you gave it a go!
Too much cinnamon? Really? That don’t sound right. Just follow the recipe, it’s not that hard!
Plums are a must! Perfectly sweet and tart. I’m making this again for sure!
Too sugary for my taste. I’d reduce the sugar next time.
I totally get what you mean! I always find recipes can be too sweet sometimes. Cutting down the sugar is a good call.
Can I use other fruits? Like apples? 🤔 Need to try this!
I just burnt the top. Now it’s a black crumble. FML. 😩
Oh no! That’s the worst. Maybe try covering it with foil next time to prevent burning?
OMG this is a hit in my house! We all devoured it! Must try with ice cream!
So glad you enjoyed it! Ice cream is a genius idea! 🍦
Made this last week, and wow it was gone in one night! I even shared with my neighbor! They begged for the recipe!
Really? All that sugar and butter? Seems like not very healthy. I think I’ll stick to my salad.
Sounds delicious! Can’t believe it disappeared that fast. I’ll have to try this recipe for sure!
Too much instructions. I like simple. Just cook some fruit in the oven!
Looks easy enough, but why do you have to rub the butter in? Can’t I just melt it? Confusing…
I don’t know, I followed the recipe but it just didn’t taste right. Maybe my plums were too sour or something? Not great, sorry.
This is absolutely delicious! The plum and almond combo is just perfection. Definitely making this again!
I followed the recipe but my crumble turned out soggy. What did I do wrong? Maybe my plums were too ripe?
I followed it pretty closely, but my crumble felt a bit dry at first. I ended up letting it bake 45 minutes and it turned out great. Would definitely make again.
Glad it worked out! Mine gets a little dry sometimes too—usually I add a touch more butter or bake until the plums are really bubbling. 45 minutes sounds spot on.
Dry at first?? I mean, 40 min seems perfect to me, but ovens vary I guess. Next time maybe add like a teaspoon more plum juice or something. Not bad though!
Do I have to use plums? I think apples would be good too, right? Just a thought.
Nah, plums are better! Apples might make it too mushy or something. Just my opinion.
Apples would be good, but they might change the flavor a bit. Stick with plums for that unique taste!
I don’t like plums, but this recipe looked good. Tried it for my friends and they loved it!
Is there a reason you use almond flour? Seems pointless. Regular flour works just fine.
Almond flour adds a nuttier flavor and a better texture to the crumble! You should give it a try!
Good recipe but too many almonds for my taste. I like almond flour but sliced almonds are too crunchy!
Delicious! The plums were perfectly sweet and the crumble had a great texture.
I made this last weekend and it was sooo good! Everyone loved it 😍
Looks nice, but I find plums too tart sometimes. Can I use other fruits?
I accidentally forgot to rub the butter in and just mixed it. Still edible, just more like a dense topping than crumble. Will try the real technique next time.
This crumble is to die for! The plums were sweet and the almond flavor made it even better. Definitely making this again! 😍
Easy to follow but I think I burnt mine. The top is blacker than the bottom. 😩
Don’t worry! The best part of a crumble is the texture. A little burnt can add some character! 😄
Crumble is fine, but why almond flour? Isn’t normal flour enough? I don’t get it.
I had no almonds so used walnuts instead. Still delicious! 😂
This is the kind of dessert that makes the kitchen smell amazing. I served it with yogurt instead of ice cream and it was still awesome.
Crumble sounds simple enough. Gonna try it this weekend.
That sounds sooo good! I love plums! Can’t wait to hear how yours turns out!
Are you sure this will taste good? Plums can be too tangy sometimes. What if you put in some apples instead?
Tried this for a potluck, and everyone was raving! So proud of myself for pulling it off! 🎉
That’s awesome! Potlucks can be tricky, but you nailed it! 🎊
Cinnamon and plums?? Sounds weird to me. I might try but I’m doubtful.
Very easy to make! I did add a bit more sugar because I like it sweet. Turned out awesome!
This is the best crumble I’ve ever made! The plums are so juicy and the almond flavor is fantastic! 5 stars!
I made this last night and it was divine! Plums are my favorite, and the almond just makes it better. Totally agree with you!
Sounds good, but can you really trust plums? They can be sour sometimes… I’m skeptical about the almond too, are you sure it’s that great?
Nah, not my cup of tea. Way too much effort for a dessert. I’ll stick to store-bought.
I get it, but this crumble is sooo worth the effort! Fresh fruit beats store-bought any day!
Wait, can you really eat that with ice cream? Sounds weird, but I guess I’ll try it.
Why use two types of flour? Why not just one? Seems complicated! Not sure if I want to try it. 😕
Using two types of flour actually makes it taste better! Almond flour adds a nice flavor and texture. Give it a shot, you might be surprised! 😊
I found it too sweet for my taste. Maybe cut down on the sugar next time? 🤔
Yum! Just made it and my kids devoured it! Even my picky eater said it was good.
Wait, you can use almond flour in dessert? I thought that was just for healthy stuff. Did it work? I might try it.
Not sure about that… I usually stick to regular flours for sweets. Can almond flour really taste good in dessert?
Yes! Almond flour adds a nice flavor. I tried it and it was delicious! You gotta give it a shot.
This crumble is so delicious! Made it last night and it was a hit at family dinner. Will definitely make again!
Why do you need so much sugar? It’s too sweet for my taste. I only added half the sugar.
I think sugar makes it better! But you do you, half the sugar can’t be that bad.
I tried this recipe but it turned out too sweet for my taste. Maybe less sugar next time!
So good and so simple! Made this for my kids and they loved it, even ate it for breakfast! 🍽️
Perfect dessert for summer! I topped mine with whipped cream too. So delicious!!!
I’ve never thought of adding whipped cream! Sounds yummy 😍. Can’t wait to try it!
The instructions are clear, but 500g plums is vague—like, what size plums? I used small ones and the baking dish was overflowing. Still tasty though.
Yeah I had that happen too 😅 I used like tiny plums and my dish was basically a volcano. Next time I’m weighing again but also maybe adding a bit more flour crumble? Or just use a deeper dish… not sure. Still yummy!
Good point about the plum size—500g can be wildly different. I usually aim for “about 2–3 cups sliced” and spread them so it’s not overflowing. Glad it was still tasty though!
I don’t really get why there’s almond flour *and* sliced almonds. Feels a bit redundant, like “more almond, always more almond.” But okay.
I love how the almonds add a nice crunchy texture. Yummy! 🎉
Not gonna lie, I was skeptical about almond flour in the crumble, but it gave a nice nuttiness. Tastes fancy for something so easy.
Same here—I thought almond flour would be weirdly sweet or gritty, but nope. The nutty flavor makes the whole crumble taste “restaurant-y.”
Honestly, I’m not a fan of plums, and even my kids didn’t like it. Maybe its just me though. 🙄
Too much cinnamon for me—like why so much? Also i baked mine 40 min and it was still pale. Maybe my oven lies 😅
I totally get it—1 tsp for 500 g plums can still feel “too cinnamon-y” depending on the brand. I usually cut it to 1/2 tsp and it tastes more like warm spice instead of cinnamon overload.
40 min and pale? Yeah, ovens be dramatic 😅 I’d keep baking until the top is actually golden (more like 45–55 min depending on your oven). Also maybe your plums were extra juicy—more moisture can slow browning. Next time, cover loosely with foil if it starts browning too fast.
Nice dessert. But I think I put too much sugar. Next time, I will use less!
Too much sugar? I thought it was perfect! But yeah, plums can be sweet too. Good luck with your next try!
Less sugar is a good idea! It’ll taste way better with the natural sweetness of the plums. But I love sugar, yum!
Mine turned out great, but I had to bake closer to 45–50 minutes because my oven runs cool. The instructions are basically right though.
It’s just ok. Not as good as my grandma’s recipe… but what do you expect from a recipe online?
Top tier dessert! Going to serve it at my next family gathering. 🍰
Easy to follow instructions! My kids helped and it was a fun activity. We enjoyed it with ice cream.
But isn’t plum crumble supossed to be more complicated? This looks too easy lol.
Sounds awesome! I’m gonna try it with my kids too.
Not gonna lie, 150 g flour + 100 g almond flour feels like a lot of crumble for only 500 g plums, but I think it’ll be worth it for the top texture.
I think my butter was too warm because the crumble clumped into bigger chunks. It didn’t look like crumbs, more like cookie bits. Still good, just different texture.
I’m skeptical about how 100 g butter will behave with that much flour—will it really crumble and not become pasty? Mine was a little clumpy until I used colder butter.
Wait, shouldn’t you peel the plums first? I just used them whole and it was weird.
I don’t think peeling them is necessary! The skin adds flavor. Maybe it was just the way you cooked them?
Too much cinnamon. My husband says the whole dish tastes too spicy!
Not my fave. The fruit was too tart for me but my kids loved it!
I totally get you! Plums can be super tangy. Maybe try a different fruit next time? Strawberries are sweeter.
Kids always like sweeter stuff! I like plum, but maybe it’s just me! 🤷♀️
Don’t like plums, but my friend made it and it looked yummy! 😋 Maybe I’ll try with apples.
I tried making this and it was a total disaster! The plums were all mushy. Maybe I did something wrong.
Sorry to hear that! Maybe the plums were overripe? I’ve had that happen before too.
I never cooked plums before. This was surprisingly good though! Mmm, crumble.
Wasn’t that great honestly… The plums were too sour for my taste. 2/5.
I loved it! Maybe try a different variety of plums next time? Some are sweeter than others. 😊
Sour? Really? I thought the sugar would balance it out. Did you use the right measurements?
This recipe is amazing! The crumble was so crunchy and the plums were sweet. My family loved it.
Thanks for sharing! I can’t wait to try this recipe. Sounds delicious!
Super easy recipe! My kids loved making it with me. Will definitely make again! 🍏🍑
I’m so glad to hear that! Kids love getting hands dirty in the kitchen. 🍽️ What flavor did you notice the most?
It looks simple but sounds kinda fancy too. Would my kids really like it or is it too grown-up? 🤔
yummm!! I added some oats for extra crunch and it was delish! Definitely making this again!
This is amazing! I added a bit of nutmeg too and it took the flavor to another level. 5 stars!
Umm, is it really 100g of sugar? That’s a lot! I think I would reduce it next time. 🤔
I made something similar before and the bubbling fruit is such a good sign. Followed the 180°C and it came out perfect.
That bubbling fruit really is the telltale sign—so glad it turned out perfect at 180°C! 😄 Do you find it gets extra juicy if you use slightly riper plums?
I didn’t have almond flour so I used coconut flour instead. Still worked out okay. Just a bit different texture. 3 stars.
Coconut flour is good too! Gotta make do with what you have. 4 stars for the adaptation!
But coconut flour is way more absorbent! Did it change the taste a lot? I’m curious! 2 stars.
Too much cinnamon for my taste. Also, plums vary so much—mine were super tart and I wished I’d increased the sugar by like 20–30g.