here’s something about a warm, fruity crumble that makes it the ultimate comfort dessert. Plum and Almond Crumble is a deliciously cozy treat that combines the tartness of fresh plums with the sweet crunch of almond-infused topping. This dessert not only highlights the natural beauty of plums but also adds an extra layer of flavor and texture with the nutty, crisp crumble. Whether you enjoy it on a chilly evening with a scoop of vanilla ice cream or as a special finish to a meal, this crumble is sure to satisfy.
The plums in this crumble offer the perfect balance of tartness and sweetness. When baked, the plums release their juices, creating a rich, flavorful base that pairs beautifully with the almond crumble topping. Their slightly tangy flavor contrasts nicely with the sugar in the topping, making every bite a harmonious blend of sweet and sour.
The crumble topping is where the magic happens. Made with a combination of butter, flour, sugar, and almonds, the topping is mixed together until it forms a crumbly, slightly chunky texture. The addition of ground almonds gives the crumble a nutty richness that complements the fruit perfectly. As it bakes, the topping turns golden brown and crunchy, adding a satisfying texture to the soft, juicy plums beneath.
One of the great things about Plum and Almond Crumble is its versatility. You can use fresh plums when they’re in season or opt for frozen plums if you’re craving this dessert year-round. You can also experiment with different nuts, like hazelnuts or walnuts, to give the crumble a unique twist. For a lighter version, you can even substitute some of the butter in the topping with coconut oil for a slightly different flavor and texture.
Plum and Almond Crumble is a wonderfully simple dessert to prepare, yet it feels special enough for any occasion. The aroma of the plums baking with the almond crumble topping is enough to make your mouth water, and it’s the perfect dish to share with friends or family. Served warm with a scoop of ice cream, a dollop of whipped cream, or even a spoonful of yogurt, this crumble is a decadent yet comforting dessert that will quickly become a favorite.
Ingredients
- 500 g plums pitted and sliced
- 100 g sugar
- 1 tsp cinnamon
- 150 g all-purpose flour
- 100 g almond flour
- 100 g butter cold and cut into cubes
- 50 g sliced almonds for topping
Instructions
- Preheat your oven to 180°C (350°F).
- In a bowl, combine the sliced plums with 50 grams of sugar and the cinnamon. Set aside.
- In another bowl, mix the all-purpose flour, almond flour, and the remaining sugar. Add the cold butter cubes and rub them into the flour mixture using your fingertips until it resembles coarse crumbs.
- Place the plum mixture into a baking dish and spread evenly.
- Sprinkle the crumble mixture over the plums and top with sliced almonds.
- Bake for 40 minutes or until the top is golden brown and the plums are bubbling.
- Remove from the oven and let it cool slightly before serving. Enjoy with a scoop of vanilla ice cream if desired.
Nutrition
Made this during the weekend, it turned out awesome! I didn’t have sliced almonds, so I used pecans instead. Yum!
Mmmm, I want to eat this right now!! 😍
Right? It looks sooo delicious! Can’t wait to make it this weekend! 😋
I dunno, plums seem kinda weird for a dessert. Isn’t that for savory stuff? 🤷♂️
Why do you need almond flour? Can’t I just use more all-purpose flour?
I only have frozen plums, can I use those? Will it work?
Easy recipie and my kids loved it! Made a bit of a mess, but worth it!
Yum! I added some oats to the crumble for extra crunch!
Oats sound like a tasty addition! I’ll have to try that next time.
Followed the instructions exactly, but it turned out a bit soggy. Any tips?
It was okay. I think I put too much cinnamon, and it was overpowering.
I get that! Cinnamon can really take over if you’re not careful. Maybe try reducing it next time? But glad you gave it a go!
Too much cinnamon? Really? That don’t sound right. Just follow the recipe, it’s not that hard!
Too sugary for my taste. I’d reduce the sugar next time.
I totally get what you mean! I always find recipes can be too sweet sometimes. Cutting down the sugar is a good call.
I just burnt the top. Now it’s a black crumble. FML. 😩
Oh no! That’s the worst. Maybe try covering it with foil next time to prevent burning?
OMG this is a hit in my house! We all devoured it! Must try with ice cream!
So glad you enjoyed it! Ice cream is a genius idea! 🍦
Too much instructions. I like simple. Just cook some fruit in the oven!
This is absolutely delicious! The plum and almond combo is just perfection. Definitely making this again!
I don’t like plums, but this recipe looked good. Tried it for my friends and they loved it!
Delicious! The plums were perfectly sweet and the crumble had a great texture.
I made this last weekend and it was sooo good! Everyone loved it 😍
Looks nice, but I find plums too tart sometimes. Can I use other fruits?
Crumble sounds simple enough. Gonna try it this weekend.
That sounds sooo good! I love plums! Can’t wait to hear how yours turns out!
Are you sure this will taste good? Plums can be too tangy sometimes. What if you put in some apples instead?
Tried this for a potluck, and everyone was raving! So proud of myself for pulling it off! 🎉
That’s awesome! Potlucks can be tricky, but you nailed it! 🎊
Cinnamon and plums?? Sounds weird to me. I might try but I’m doubtful.
Why use two types of flour? Why not just one? Seems complicated! Not sure if I want to try it. 😕
Using two types of flour actually makes it taste better! Almond flour adds a nice flavor and texture. Give it a shot, you might be surprised! 😊
I found it too sweet for my taste. Maybe cut down on the sugar next time? 🤔