here’s something about a warm, fruity crumble that makes it the ultimate comfort dessert. Plum and Almond Crumble is a deliciously cozy treat that combines the tartness of fresh plums with the sweet crunch of almond-infused topping. This dessert not only highlights the natural beauty of plums but also adds an extra layer of flavor and texture with the nutty, crisp crumble. Whether you enjoy it on a chilly evening with a scoop of vanilla ice cream or as a special finish to a meal, this crumble is sure to satisfy.
The plums in this crumble offer the perfect balance of tartness and sweetness. When baked, the plums release their juices, creating a rich, flavorful base that pairs beautifully with the almond crumble topping. Their slightly tangy flavor contrasts nicely with the sugar in the topping, making every bite a harmonious blend of sweet and sour.
The crumble topping is where the magic happens. Made with a combination of butter, flour, sugar, and almonds, the topping is mixed together until it forms a crumbly, slightly chunky texture. The addition of ground almonds gives the crumble a nutty richness that complements the fruit perfectly. As it bakes, the topping turns golden brown and crunchy, adding a satisfying texture to the soft, juicy plums beneath.
One of the great things about Plum and Almond Crumble is its versatility. You can use fresh plums when they’re in season or opt for frozen plums if you’re craving this dessert year-round. You can also experiment with different nuts, like hazelnuts or walnuts, to give the crumble a unique twist. For a lighter version, you can even substitute some of the butter in the topping with coconut oil for a slightly different flavor and texture.
Plum and Almond Crumble is a wonderfully simple dessert to prepare, yet it feels special enough for any occasion. The aroma of the plums baking with the almond crumble topping is enough to make your mouth water, and it’s the perfect dish to share with friends or family. Served warm with a scoop of ice cream, a dollop of whipped cream, or even a spoonful of yogurt, this crumble is a decadent yet comforting dessert that will quickly become a favorite.
Ingredients
- 500 g plums pitted and sliced
- 100 g sugar
- 1 tsp cinnamon
- 150 g all-purpose flour
- 100 g almond flour
- 100 g butter cold and cut into cubes
- 50 g sliced almonds for topping
Instructions
- Preheat your oven to 180°C (350°F).
- In a bowl, combine the sliced plums with 50 grams of sugar and the cinnamon. Set aside.
- In another bowl, mix the all-purpose flour, almond flour, and the remaining sugar. Add the cold butter cubes and rub them into the flour mixture using your fingertips until it resembles coarse crumbs.
- Place the plum mixture into a baking dish and spread evenly.
- Sprinkle the crumble mixture over the plums and top with sliced almonds.
- Bake for 40 minutes or until the top is golden brown and the plums are bubbling.
- Remove from the oven and let it cool slightly before serving. Enjoy with a scoop of vanilla ice cream if desired.
Nutrition
Made this during the weekend, it turned out awesome! I didn’t have sliced almonds, so I used pecans instead. Yum!
Plums and almonds? Sounds weird but turned out ok. Not my fave, but I liked it!
This is the best crumble I’ve ever made! So easy and delicious! 😍
yummy ! My lil one ate all of it, who knew fruits could be this good! 😋
The crumble ratio seems solid—almond flour in the base makes it feel extra nutty. I used slightly less sugar and it was still sweet enough.
Mmmm, I want to eat this right now!! 😍
Right? It looks sooo delicious! Can’t wait to make it this weekend! 😋
I dunno, plums seem kinda weird for a dessert. Isn’t that for savory stuff? 🤷♂️
OMG, this is the best crumble ever! The almond flavor really takes it to another level. Highly recommend!
This sounds dangerously good. Plums + almond is one of those combos that always works. Can’t wait to try it with vanilla ice cream!
Easy to follow and delicious! I used frozen plums and it still tasted amazing. Thanks for sharing!
Why do you need almond flour? Can’t I just use more all-purpose flour?