Peach Crumb Cake is a delicious and moist cake topped with fresh peaches and a buttery crumb topping. Perfect for any occasion, it’s a delightful treat that combines the sweetness of peaches with the richness of a crumb cake.
Peach Crumb Cake
Peach Crumb Cake is a delicious and moist cake topped with fresh peaches and a buttery crumb topping. Perfect for any occasion, it’s a delightful treat that combines the sweetness of peaches with the richness of a crumb cake.
Ingredients
- 2 cups all-purpose flour divided
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 2 cups sliced peaches fresh or canned
- 1/2 cup brown sugar packed
- 1/2 cup cold unsalted butter cut into cubes
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking dish.
- In a medium bowl, whisk together 1 1/2 cups of flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, beat together the room temperature butter and granulated sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- Gradually add the dry ingredients to the butter mixture, alternating with the sour cream, beginning and ending with the dry ingredients. Mix just until combined.
- Gently fold in the sliced peaches. Pour the batter into the prepared baking dish, spreading it evenly.
- Prepare the crumb topping: In a medium bowl, mix together the remaining 1/2 cup of flour, brown sugar, cold butter cubes, and ground cinnamon. Use a pastry cutter or your fingers to blend the mixture until it resembles coarse crumbs.
- Sprinkle the crumb topping evenly over the cake batter.
- Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan on a wire rack before serving.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 50gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 70mgSodium: 220mgPotassium: 120mgFiber: 2gSugar: 30gVitamin A: 500IUVitamin C: 4mgCalcium: 70mgIron: 1.5mg
