Peach Crumb Cake is a delicious and moist cake topped with fresh peaches and a buttery crumb topping. Perfect for any occasion, it’s a delightful treat that combines the sweetness of peaches with the richness of a crumb cake.
Peach crumb cake is one of those timeless treats that feels just right any time of day, warm with coffee in the morning, as an afternoon pick-me-up, or served with a scoop of ice cream after dinner. It’s a simple cake, but the layers of flavor and texture make it feel like something special.
At the base, you’ve got a buttery, tender cake that serves as the perfect foundation. It’s soft and lightly sweet, just enough to hold its own without overpowering the star of the show—fresh, juicy peaches. Sliced and layered over the batter, the peaches bake into the cake and release their natural juices, giving each bite a burst of sweet, fruity flavor.
Then there’s the crumb topping, which might just be the best part. A mixture of flour, butter, sugar, and a touch of cinnamon, it bakes into a golden, slightly crisp layer that adds warmth and texture. The contrast between the soft cake, juicy peaches, and crunchy topping is what makes this dessert so satisfying.
Peach crumb cake is great for using up ripe summer peaches, but it also works well with frozen or canned peaches when fresh ones aren’t in season. That means you can enjoy this cozy treat all year round. It’s easy to make, doesn’t require fancy ingredients, and comes together in just a few steps, perfect for bakers of any experience level.
This cake is as good with a cup of tea as it is dressed up with whipped cream or vanilla ice cream. It’s homey and nostalgic, the kind of dessert that feels like it came straight from grandma’s kitchen.
Whether you’re baking for a brunch, bringing something to a potluck, or just want to treat yourself, peach crumb cake is always a good idea. It’s comforting, delicious, and guaranteed to be gone fast.
Ingredients
- 2 cups all-purpose flour divided
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter room temperature
- 1 cup granulated sugar
- 2 eggs large
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 2 cups sliced peaches fresh or canned
- 1/2 cup brown sugar packed
- 1/2 cup butter cut into cubes, cold, unsalted
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking dish.
- In a medium bowl, whisk together 1 1/2 cups of flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, beat together the room temperature butter and granulated sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- Gradually add the dry ingredients to the butter mixture, alternating with the sour cream, beginning and ending with the dry ingredients. Mix just until combined.
- Gently fold in the sliced peaches. Pour the batter into the prepared baking dish, spreading it evenly.
- Prepare the crumb topping: In a medium bowl, mix together the remaining 1/2 cup of flour, brown sugar, cold butter cubes, and ground cinnamon. Use a pastry cutter or your fingers to blend the mixture until it resembles coarse crumbs.
- Sprinkle the crumb topping evenly over the cake batter.
- Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan on a wire rack before serving.
Nutrition
Yummy 😋 But took forever to bake! Is it supposed to be so long?
Yeah, it does take a bit longer than some cakes! But the result is so worth it, right? Enjoy!
This cake is delicious! Made it for dessert and it disappeared in minutes!
I’m glad you enjoyed it! It’s a favorite in our family too. Did you use fresh peaches or canned ones?
Really? I don’t think it looks that great. It’s probably just another cake.
But wait, can I use another type of fruit instead of peaches? I hate peaches. Would blueberries work instead?
I think the crumble could use more butter. Just my opinion.
Didn’t turn out well for me. Cake was too dense and soggy. Maybe I overmixed?
Are we sure this is a cake? More like a pie? I’m confused.
I think it’s more of a cake than a pie! The name says ‘crumb cake’ after all. 🍰
What’s the difference, really? A pie’s just a cake with a crust, right? 🤷♂️
Soo good! I added some nuts to the top for crunch. Yum! 10/10!
This cake was amazing! So fluffy and the peaches were delicious. Definitely making it again!
Used canned peaches, still turned out great! Yum! Will make again.
No way this is gonna work… I think I’m just gonna buy a cake instead.
Can I use frozen peaches? I don’t have fresh ones right now!
I tried making this and the batter was too thick… I think I messed up somewhere.
Don’t worry, it happens to the best of us! Maybe the butter wasn’t soft enough or the sour cream too thick? Just keep trying!
This was amazing! So soft and tasty. The peaches add great flavor!
Glad you enjoyed it! The peaches really do make a difference, don’t they?
delicious! My kids loved it. Way better than those store bought cakes.
How do you get it to not stick to the pan? Mine was a mess, but still tasted okay.
Try greasing the pan really well and maybe dust it with flour afterwards. That usually helps things not to stick.
Tried making this last night. I forgot to buy peaches and used apples instead. Not bad.
Sounds like a creative twist! Apples can be good too. I might try it your way next time.
Apples instead of peaches? That’s kinda weird. Not sure it would taste the same.
I misread the flour amount and used too much. It didn’t taste like anything. Sad.
BEST CAKE EVER! My grandma used to make something like this but she never used sour cream. Does it really make that much difference?
I never trust recipes with sour cream. This one surprised me—delicious!
I think mine burned, maybe I left it too long? 🤷♀️ Next time I’ll watch it better.
I always burn stuff too! 😅 Maybe try using a timer next time? It’s super helpful!
Peach Crumb Cake? Sounds fancy! I just used canned peaches and it was still tasty. Not bad for a beginner!
Canned peaches work just fine! 🍑 I like your style, keep baking!
Fancy? It’s just a cake. And what if the canned peaches are mushy? Not the same vibe.
I didn’t have peaches, so I used apples. It’s still yummy but kinda different. Should I have called it Apple Crumb Cake?
Using apples instead of peaches? That’s creative! It’s still a cake, so who cares about the name? It’s all about the taste! 😊
Peach crumb cake? Sounds fancy, but I like it simple! Will try with apples instead.
Meh, no big deal. It’s just cake.
This is the third time I’m making it. Just the right amount of sweetness. Who needs a bakery when you got this?
I tried it too and my family loved it! Much better than store bought.
I don’t know, man. I think it could use more peaches. Just saying.
Wow, this looks easy! Can’t wait to impress my family with my baking skills.
This cake is super yummy! The peaches make it so fresh! Will make again for sure!
I made this last week and it turned out super moist! A little too sweet for my taste, though. Next time, I’ll cut the sugar.
I agree, it was quite sweet! I also added a bit of lemon zest to balance the flavors. Try it next time!
Doesn’t even take a lot of stuff! Gonna make this for my mom’s birthday.
That’s awesome! Your mom is going to love it! Make sure to add a candle! 🎂
Looks good, but is it really that easy? My cakes usually flop. 😅
Easy recipe! I made this in no time. Perfect for summer parties!
easy to make but I overcooked it. still turned out pretty good tho. LOL!
I tried this recipe but it didn’t turn out like the picture. The bottom was all soggy. Not sure what went wrong😕.
I don’t get the hype. The cake was way too sweet for my taste. Maybe less sugar next time?
Less sugar? But that’s what makes it a cake! You can just not eat the frosting if it’s too sweet for ya.
I actually love sweet cakes! Maybe you just have a different taste. Have you tried adding some acidity like lemon juice to balance it?
My kids loved it! They kept asking for more, even after dinner! 😂
This is the best cake I’ve ever made! My family loved it! 🙂
This cake is absolutely delicious! The peaches add such a nice flavor. My family loved it!