Peach Crumb Cake is a delicious and moist cake topped with fresh peaches and a buttery crumb topping. Perfect for any occasion, it’s a delightful treat that combines the sweetness of peaches with the richness of a crumb cake.
Peach Crumb Cake is a delicious and moist cake topped with fresh peaches and a buttery crumb topping. Perfect for any occasion, it’s a delightful treat that combines the sweetness of peaches with the richness of a crumb cake.
Ingredients
- 2 cups all-purpose flour divided
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter room temperature
- 1 cup granulated sugar
- 2 eggs large
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 2 cups sliced peaches fresh or canned
- 1/2 cup brown sugar packed
- 1/2 cup butter cut into cubes, cold, unsalted
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking dish.
- In a medium bowl, whisk together 1 1/2 cups of flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, beat together the room temperature butter and granulated sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- Gradually add the dry ingredients to the butter mixture, alternating with the sour cream, beginning and ending with the dry ingredients. Mix just until combined.
- Gently fold in the sliced peaches. Pour the batter into the prepared baking dish, spreading it evenly.
- Prepare the crumb topping: In a medium bowl, mix together the remaining 1/2 cup of flour, brown sugar, cold butter cubes, and ground cinnamon. Use a pastry cutter or your fingers to blend the mixture until it resembles coarse crumbs.
- Sprinkle the crumb topping evenly over the cake batter.
- Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan on a wire rack before serving.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 50gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 70mgSodium: 220mgPotassium: 120mgFiber: 2gSugar: 30gVitamin A: 500IUVitamin C: 4mgCalcium: 70mgIron: 1.5mg
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This cake is delicious! Made it for dessert and it disappeared in minutes!
I’m glad you enjoyed it! It’s a favorite in our family too. Did you use fresh peaches or canned ones?
But wait, can I use another type of fruit instead of peaches? I hate peaches. Would blueberries work instead?
This cake was amazing! So fluffy and the peaches were delicious. Definitely making it again!
Used canned peaches, still turned out great! Yum! Will make again.
No way this is gonna work… I think I’m just gonna buy a cake instead.
I tried making this and the batter was too thick… I think I messed up somewhere.
Don’t worry, it happens to the best of us! Maybe the butter wasn’t soft enough or the sour cream too thick? Just keep trying!
delicious! My kids loved it. Way better than those store bought cakes.
I misread the flour amount and used too much. It didn’t taste like anything. Sad.
I think mine burned, maybe I left it too long? 🤷♀️ Next time I’ll watch it better.
I always burn stuff too! 😅 Maybe try using a timer next time? It’s super helpful!
Peach Crumb Cake? Sounds fancy! I just used canned peaches and it was still tasty. Not bad for a beginner!
Canned peaches work just fine! 🍑 I like your style, keep baking!
Fancy? It’s just a cake. And what if the canned peaches are mushy? Not the same vibe.
Peach crumb cake? Sounds fancy, but I like it simple! Will try with apples instead.
This is the third time I’m making it. Just the right amount of sweetness. Who needs a bakery when you got this?
I tried it too and my family loved it! Much better than store bought.
I don’t know, man. I think it could use more peaches. Just saying.
Wow, this looks easy! Can’t wait to impress my family with my baking skills.
Doesn’t even take a lot of stuff! Gonna make this for my mom’s birthday.
That’s awesome! Your mom is going to love it! Make sure to add a candle! 🎂
Looks good, but is it really that easy? My cakes usually flop. 😅
I tried this recipe but it didn’t turn out like the picture. The bottom was all soggy. Not sure what went wrong😕.