Mango Cardamom Tart
A delicious tart made with fresh mangoes and flavored with cardamom.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter chilled and cubed
- 2 tbsp granulated sugar
- 1/2 tsp ground cardamom
- 1/4 tsp salt
- 3-4 ripe mangoes, peeled and sliced
- 1 tbsp lemon juice
- 1/4 cup apricot jam melted (for glaze)
Instructions
- In a food processor, combine the flour, butter, sugar, cardamom, and salt. Pulse until the mixture resembles coarse crumbs.
- Add 2-3 tablespoons of cold water and pulse until the dough comes together. If needed, add more water, 1 tablespoon at a time.
- Transfer the dough to a lightly floured surface and shape it into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes.
- Preheat the oven to 375°F (190°C).
- On a lightly floured surface, roll out the dough into a circle that is about 12 inches (30 cm) in diameter.
- Transfer the dough to a tart pan and press it evenly into the bottom and sides. Trim off any excess dough.
- Arrange the mango slices in a circular pattern on top of the dough.
- Brush the mango slices with lemon juice to prevent browning.
- Bake the tart in the preheated oven for 25 minutes, or until the crust is golden brown.
- Remove the tart from the oven and let it cool for a few minutes.
- Brush the mango slices with the melted apricot jam to glaze.
- Serve the tart warm or chilled.
Nutrition
Calories: 310kcalCarbohydrates: 40gProtein: 4gFat: 14gFiber: 2g
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