Corn on the cob is the ultimate summer side dish – simple, nostalgic, and bursting with sweet, buttery flavor. Whether it’s grilled, boiled, or roasted, fresh corn is a seasonal favorite that brings a sense of joy to any picnic, barbecue, or casual dinner. Its golden kernels, juicy snap, and satisfying crunch make it a beloved classic that never goes out of style.
What makes corn on the cob so special is its versatility and ease. It requires very little preparation but delivers maximum flavor. At its most basic, a freshly shucked ear of corn, boiled until tender and brushed with butter and a pinch of salt, is enough to make anyone smile. But corn is also a blank canvas for creativity. You can char it on the grill for smoky depth, slather it in flavored butters or spices, or even roll it in cheese and herbs for a more decadent experience.
One of the best ways to enjoy corn on the cob is straight off the grill. Grilling adds a slight smokiness and caramelizes the natural sugars in the corn, enhancing its flavor. It’s also the perfect way to serve it during outdoor gatherings. Guests can customize their own corn with toppings like chili powder, lime, Parmesan, fresh herbs, or even mayonnaise for a street corn-style twist.
Beyond flavor, corn on the cob is a celebration of summer itself. It’s often one of the first things people think of when planning a cookout or holiday meal. Eating it can be a little messy, but that’s part of the fun. There’s something undeniably satisfying about biting into a fresh, juicy cob and letting the sweet kernels burst with flavor.
Whether served simply with butter or dressed up with bold toppings, corn on the cob remains a beloved summertime favorite – nostalgic, delicious, and always a crowd-pleaser.
Ingredients
- 1 ear corn on the cob husked and cleaned
- 1 tablespoon butter melted
- to taste salt
- to taste Pepper
Instructions
- Fill a large pot with water and bring it to a boil.
- Add the husked and cleaned corn to the boiling water.
- Cook the corn for 7-10 minutes, or until the kernels are tender and easily pierced with a fork.
- Remove the corn from the water and let it cool for a few minutes.
- Brush the melted butter evenly over the corn.
- Season with salt and pepper to taste.
- Serve immediately and enjoy!
Nutrition
Corn took too long to cook!! Next time I’ll just microwave or something. 🙄
Corn good. Easy cook. Like butter, but no take. 🤷♂️
This recipe is so simple, I love it! Perfect for summer BBQs!
Really? Just boiling corn? Seems kinda basic to me. I thought there would be more to it.
Is it really necessary to add butter? Corn’s sweet on its own! But, I tried it and it was okay.
Followed the steps, but my corn was kinda chewy. What did I do wrong?
So simple yet so delicious!!! Must try!
I think it needed more butter… or maybe just too much corn??
Melted butter? I just use margarine. Is that bad?
You forgot to mention adding garlic! Makes it even better trust me.
This is just plain corn… Where’s the spice? 😒
This is the easiest corn recipe ever! Loved it, will make again.
Soo easy but not sure about the butter, it’s a bit too greasy for my taste.
Boiling corn? Is that the only way? What if i grill?
This was a disaster! I overcooked my corn and it was mushy. Sigh.
Delicious! Made this last night and it was gone in minutes! 😋
So glad you loved it! It really is a simple and tasty dish! 🌽❤️
I made it for a BBQ and everybody loved it. Really fresh corn!
Yum!! Corn on the cob is the best! 🍽️☀️
Delicious! I made this for my kids and they loved it! So easy to make.
Yum! But too much salt can ruin it!
This recipe is great! The corn came out perfectly tender. I added some garlic powder too.
Honestly, doesn’t boiling corn just make it mushy? I prefer grilling it for that smoky flavor.
Corn?? My dad says it makes mice in your tummy! Lol!
Yum! Corn on the cob, my summer fave! 🌽 Can’t mess this up!
I dunno, but boiled corn seems kinda plain. Too simple, right?
Absolutely! Corn on the cob is the best, especially with butter! 👍
Corn on the cob needs cheese, not butter! Respect the flavor!
Cheese is good too, but butter is classic! Can’t go wrong with either. 😋
Isn’t boiling corn kinda bland? I prefer grilling it for that smoky flavor.
Yum!! My kids devoured it. Thanks for sharing!
Eh… Corn is corn. I expected more from this recipe.
I think it’s all about the seasonings and how you cook it! Butter and spices can elevate even simple corn.
I forgot to buy butter, so I used olive oil instead. It worked fine, not great tho. Meh.
This recipe is so easy! I made it for my kids and they loved it! 5 stars!