A simple and delicious way to prepare fresh corn on the cob. Perfect for summer BBQs and family dinners.
A simple and delicious way to prepare fresh corn on the cob. Perfect for summer BBQs and family dinners.
Ingredients
- 1 ear corn on the cob husked and cleaned
- 1 tablespoon butter melted
- to taste salt
- to taste Pepper
Instructions
- Fill a large pot with water and bring it to a boil.
- Add the husked and cleaned corn to the boiling water.
- Cook the corn for 7-10 minutes, or until the kernels are tender and easily pierced with a fork.
- Remove the corn from the water and let it cool for a few minutes.
- Brush the melted butter evenly over the corn.
- Season with salt and pepper to taste.
- Serve immediately and enjoy!
Nutrition
Serving: 1gCalories: 123kcalCarbohydrates: 27gProtein: 3gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 5mgSodium: 30mgPotassium: 270mgFiber: 2gSugar: 6gVitamin A: 5IUVitamin C: 10mgIron: 4mg
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