Corn and Black Bean Salad

A refreshing and colorful salad made with corn, black beans, and fresh vegetables, dressed with a zesty lime vinaigrette.

Corn and Black Bean Salad

A refreshing and colorful salad made with corn, black beans, and fresh vegetables, dressed with a zesty lime vinaigrette.

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Prep Time 15 minutes mins

Total Time 15 minutes mins

Meal Type Salad

Cuisine American

Servings 6 people

Calories 220 kcal

Ingredients

  

1x2x3x

• 2 cups corn kernels
• 1 can (15 oz) black beans, drained and rinsed
• 1 red bell pepper, diced
• 1/2 red onion, finely chopped
• 1/4 cup fresh cilantro chopped
• 1/4 cup olive oil
• Juice of 2 limes
• 1 tsp cumin
• Salt and pepper to taste

Instructions

 

• In a large bowl, combine the corn, black beans, red bell pepper, red onion, and cilantro.
• In a small bowl, whisk together the olive oil, lime juice, cumin, salt, and pepper.
• Pour the dressing over the salad and toss to combine.
• Serve chilled or at room temperature.

Nutrition

Calories: 220kcalCarbohydrates: 39gProtein: 8gFat: 6gFiber: 8g

Keyword corn salad, salad, summer salad, vegetarian

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